It won't be an exaggeration to say that a meal just seems incomplete without indulging in some delectable sweets. Halwa, laddoo, barfi, rabdi et al. not only complete the meal but also soothe our soul to the core. While these sweet-treats are easily available in any sweet shop near you, most of us prefer preparing them at home. And the best part is that you only need a few basic ingredients for these recipes. But, what adds on to the flavour and texture of the mithais is a spoonful of ghee. The rich aroma of ghee makes the laddoo and halwa look yet more appetising to one and all.
Keeping this in mind, we bring you a few ghee options that can be an ideal choice for you while preparing the sweet treats.
Here are 4 Ghee Options For You:
Anveshan Empowering farmers with technology A2 Vedic Bilona Cow Ghee
This jar of ghee is said to contain no added colours or preservatives. It is 100 percent natural and can be great for any kind of cooking.
Aashirvaad Svasti Pure Cow Ghee
This pack of cow ghee is prepared in a slow-cooking process and releases a rich aroma when added to food. Add a spoon of ghee to the steam rice and spruce up the meal in a jiffy.
The Big Fat Company A2 Buffalo Ghee
Made out of buffalo milk, this ghee has a creamy white colour and a grainy texture. It can also be added to your parathas and rotis.
Dairy Best Cow Ghee
This pack of pure ghee tastes like the homemade ones. It is made of cow milk and loaded with nutrients that can do wonders to your overall health.
About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.