Summer is the season of mangoes, and mango lovers are always on the lookout for new and exciting ways to enjoy this delicious fruit. From juicy ripe mangoes to tangy raw mangoes, there is a world of flavours waiting to be explored. While we often associate mangoes with desserts and drinks, there is one unique snack that you might not have heard of before - Raw Mango Namkeen. This crispy and flavorful snack is the perfect addition to your snack list, and we're here to tell you all about it.
Imagine the combination of tangy raw mangoes, aromatic spices, and the crunch of a namkeen - it's a taste sensation like no other. This unconventional snack is not only a delight for your taste buds but also a refreshing change from the usual snacks you find in the market. Whether you're hosting a gathering or planning a picnic, Raw Mango Namkeen is sure to impress your guests and leave them wanting more.
You might be wondering about the effort required to make this delicious namkeen. The good news is that it's surprisingly easy to prepare, and you don't need to be a master chef to whip it up. Thanks to the detailed video recipe shared by Chef Reshu on his popular YouTube channel, "Cook with Reshu," you can follow along step-by-step and create your own batch of Raw Mango Namkeen in no time.
So, let's dive into the recipe! Begin by selecting two raw mangoes, peeling them, and cutting them into small, bite-sized pieces. These tangy mango chunks will be the star of your namkeen, infusing it with their distinct flavour.
How to Make Raw Mango Namkeen:
To prepare Raw Mango Namkeen, start by taking two raw mangoes, peeling them, and cutting them into small pieces. Place the mango pieces in a grinding jar and add mint leaves, coriander leaves, green chillies, salt, roasted cumin powder, and chaat masala. Grind the ingredients to obtain a smooth paste. Then, sieve the puree and transfer it to a bowl. Add a bowl of gram flour to the puree and mix while whisking to create a fluffy mixture. Next, add a little red chilli, salt, and garam masala to the mixture and mix well. Heat oil in a pan, but remember to fry the namkeen on a low-medium flame. To learn the complete recipe for Raw Mango Namkeen, watch the full video below:
About PayalFood in the mind, Bollywood in the heart - these two things often shimmer in Payal's writing. Besides penning thoughts, Payal enjoys a playful tango with new and delicious recipes. Roaming around is her jam; whether catching up on the latest flicks or grooving to the beat, Payal knows how to keep her empty moments brimming with flavour and rhythm.