If you are a foodie like us, then food is a solution to our problems! If we feel sad, we indulge in something sweet, when we are happy, we like to snack on something spicy. Depending on the mood, we can manage to find the right thing to eat. Especially after a long day of work, we need something delicious and comforting at the same time. And not to forget, it has been super easy to make, because who has the energy to cook up a feast after office? That is why we have comfort food, a sumptuous meal in one bowl that can be easily prepared and delicious! Here we bring you the recipe of one such comfort food, known as matar aloo pulao.
Pulao is one dish that can be considered simple and lavish at the same time. When served with a festive dish, the pulao becomes an elegant side dish, perfect for dinner parties. When it is eaten just like that, pulao becomes a simple yet delicious meal that can be prepared in no time. This aloo matar pulao serves the exact purpose!
Aloo Matar Pulao Recipe: How To Make Aloo Matar Pulao At Home
This pulao is very easy to make. Start by heating oil in a pan. Add cumin seeds, chopped garlic, chopped ginger and saute till the raw smell goes away. Next, add potatoes, peas and soaked rice and season it with garam masala, turmeric powder and salt. Stir it well, pour water. Cook it till the rice is done. Pulao is ready!
Watch the step-by-step video of Aloo Matar Pulao in the Header Section.
You can serve this pulao as it is, or you can pair it with a flavourful gravy like shahi paneer or paneer butter masala and enjoy a party on a plate!
Sound easy, doesn't it?! Make this simple yet delicious pulao and amaze your family with your culinary skills. Do tell us in the comments section how you liked it.