Think of South Indian cuisine, and it's hard not to mention our beloved dosa! Sometimes filled with aloo masala, sometimes plain, sometimes layered with chutney and sometimes even in new fusion styles- dosa indeed has taken over our hearts in every way. Yet, as much as we love to eat this delicacy, many of us find it challenging to make this dish at home. It takes a lot of effort to achieve the right consistency of the batter and a whole day to ferment it. Since most of us don't want to engage in such a time-consuming process, we came up with quick and easy ways to make dosa. One such way to quickly create a dosa is with rice flour!
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Generally, the dosa batter is made with mixed rice and three types of daal. But skipping that process, here we have an easy recipe of rice flour dosa by food vlogger "Cook with Parul." In her recipe, she has used simple everyday ingredients to make this crisp dosa. Once you make this, you can pair it with a delicious sambhar and chutney. You can even make this recipe quickly when you have guests coming over. A crisp, yummy dosa will be ready in no time! Find the full recipe below:
Rice Flour Dosa Recipe: Here's How To Make Rice Flour Dosa
In a bowl, add rice flour and sooji. To this, add veggies like onion, carrots, green chillies and more. Next, add jeera and salt and mix it with water. Make sure that the consistency of the batter is thin. Let it rest for five then mix again. Heat a pan and spread some oil. Then take a katori full of the thin batter and spread it on the pan. Once it is crisp and brown from one side, flip it and cook from another side. Then serve it with sambhar and chutney!
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Watch the full video recipe of rice flour dosa here:
Make this delight and let us know how you liked the taste of it!