Health is the first and foremost priority this year. The norm is always to ensure proper cleanliness of the surfaces around. Simple practices such as washing hands, maintaining distance and wearing mask are being implemented stringently to avoid health being compromised. The risk of contamination and spreading germs even further is very real. Food safety, in particular, has also come under the lens, as people are attempting to follow the best sanitation practices for what they eat. Food safety ultimately boils down to the source of food - the kitchen; where food is prepared, processed and packaged. What can we do to make sure that our kitchen adheres to the best standards of hygiene?
Here Are 5 Tips To Keep Your Kitchen Sanitized, Clean & Germ-Free:
1. Gas Stove
The gas stove is one area which can become a breeding ground for infections over time. Experts suggest cleaning the stove after every meal with a mix of soap or detergent and water. This simple practice is a good way to maintain cleanliness and hygiene of the kitchen and the food that is being cooked.
2. Kitchen Counters and Slabs
Kitchen counters and slabs is where vegetables, fruits and other ingredients are kept before being washed. It is important that the kitchen slabs should be spick and span in order to prevent contamination of produce with germs at the preparation stage of recipes. The chopping board, too, is one surface which is integral to cooking, and must be cleaned regularly. Use a mixture of salt and lemon water for best results.
3. Vegetables and Fruits
When it comes to food safety, not just the surrounding areas but the food itself should be of the highest quality. To combat the risk of contamination in food, it is advisable to take the necessary precautions by cleaning your vegetables properly before they are consumed. Home remedies may not prove effective in this case, which is why experts highly recommend Marico's Veggie Clean. This 100% naturally derived fruits & vegetables cleanser helps remove 99.9% germs, pesticides & waxes without the use of chlorine, alcohol and chemicals.
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4. Utensils & Storage
An important facet of food safety is the utensils and containers it is stored in. Lentils and flours often get infested with pests over time which may lead to diseases and infections. Thus, it is absolutely essential to ensure that utensils and containers are washed after every use with a soap or detergent-based solution. Also, they must be completely dry before putting ingredients in them in order to reduce chances of spoilage.
Blenders, mixers, refrigerators, microwaves, ovens, grills, toasters and more - whatever equipment is used in the kitchen must be spotlessly clean as a thumb rule. The microwave specially can often become messy and dirty, and must be cleaned often with a cleaning solution. Experts suggest using a vinegar and water based cleaner for the same. Simply heat up the bowl in the microwave for a few minutes and use a sponge to get rid of the stains quickly.
The idea is to keep the kitchen neat and clean at all times. Once kitchen tools and raw materials adhere to the highest sanitation standards, you will be rest assured of a germ-free, healthy kitchen always.
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