Yes, we do agree there are a few challenges when it comes to leading a vegan diet since the choices are so limited. However, who said that you cannot prepare interesting food by daring to explore and thinking out of the box? Take a look and cook up!
1. Vegan Chocolate Ice Cream
Recipe by Chef Lynn Pereira
Do you love ice cream but can't have it because you are lactose intolerant? Worry not. Vegan chocolate ice cream is here to the rescue. Chocolate ice-cream made with almonds and bananas will end up satiating your palates to the fullest.
Recipe by Dr. Kavita Reddy
3. Dates and Figs Fudge
Recipe by Plavaneeta Borah
Looking for some sweet indulgence? You don't have to look at the refrigerator anymore. You will love this sinful recipe which brings together dates, figs and peanut butter to make just the perfect dessert without hampering your vegan diet.4. Vegan Gajar Ka Halwa
Recipe by Chef Meenu Nageshwaran
If you are one of those who love binging on desserts, you would know one cannot miss Gajar ka Halwa. Surprised to see it in this list? Who would have thought that this indulgent dessert, traditionally laden with clarified butter and evaporated milk could be adapted to a dairy free version that tastes just as delectable. Here's for you the vegan version of Gajar ka Halwa made with fresh almond milk.5. Greek Style Pizza
Recipe by Chef Abdul Kareem
If pizza is your thing but cheese is stopping you from eating it, then this light and flavourful vegan pizza, which is made from scratch and topped with fresh avocado, zucchini, bell peppers and olives, is just the perfect bet for you. We promise this would be as binge-worthy with every bite you take and you wouldn't regret a bit.6. Badaam Ka Sharbat
Recipe by Chef Niru Gupta
Recipe by Chef Meenu Nageshwaram
Make your breads a little more lively and fun. This creamy Boursin-style spread is absolutely addictive and delicious on your favourite crackers or bread. It makes an absolutely fantastic spread for a sandwich and great for crudities.
8. Tofu and Cashew Mayonnaise
Recipe by Chef Seema Chandra
Imagine a mayonnaise without a drop of oil! Don't believe us? Well, here it is then. Tofu and cashew mayonnaise without any eggs, totally vegan and can be eaten without even a pinch of guilt.
9. Dates and Cashew Vegan Balls
Recipe by Plavaneeta Borah
This energy booster is the perfect snack to nibble on. Loaded with the goodness of dates, cashew nuts and coconut, you can also throw in some seeds of your choice.
10. Soy, Custard Apple and Peach Milkshake
Recipe by Chef Vicky Ratnani
A creamy thick concoction made of custard apple, peach, soya milk, ice cubes and some mint leaves, this milkshake is bound to leave you asking for more.
We are sure these toothsome recipes have left you craving for some. Vegan or not, you would love to try these recipes right now. Do tell us which one tops your list and how you liked them.