Vegan Almond Milk Recipe

 
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Vegan Almond Milk
  • Chef: Dr Kavitha Reddy
  • Recipe Servings: 2
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Almonds, poppy seeds and cardamom makes for enhanced frothy milk. Nutritious and tasty. Almond milk is a great substitute for cow's milk, for people who are lactose intolerant or follow a vegan diet.

Ingredients of Vegan Almond Milk

  • 2 cups soya milk
  • 1 Tbsp almonds
  • 1 tsp poppy seeds
  • 2 Tbsp sugar
  • 1/4 tsp cardamom powder

How to Make Vegan Almond Milk

1.Soak almonds for about three hours.
2.Place almonds in a small pan and add boiling water to the pan.
3.Keep aside for five minutes and drain the water.
4.Soak poppy seeds for two hours.
5.Peel almonds and grind them with poppy seeds into a fine paste.
6.Add the paste to cold soya milk and strain through a muslin cloth. Discard the residue.
7.Add sugar and cardamom powder to the strained soy milk.
8.Blend till frothy and serve warm or chilled.
Key Ingredients:

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