Tofu and Cashew Mayonnaise Recipe

 
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Tofu and Cashew Mayonnaise
How to make Tofu and Cashew Mayonnaise
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Imagine a mayonnaise without a drop of oil! Without any eggs. Totally vegan. Made with tofu.

Ingredients of Tofu and Cashew Mayonnaise

  • For mayo:
  • 1 package (firm) silken tofu (12.3 ounce package)
  • 1/2 cup cashew paste
  • 1 tsp lemon juice
  • 1 tsp mustard powder
  • Sea salt, to taste
  • Black pepper, to taste
  • 1 tsp sugar
  • 1/4 tsp wasabi paste
  • For the vegetable mayo dip:
  • 1 tsp olive oil
  • 2 tsp garlic
  • 1/4 cup baby corn
  • 1/4 cup mushrooms
  • 1/4 cup red peppers
  • 1/4 cup yellow peppers
  • 3-4 cherry tomatoes
  • Thyme, a few sprigs
  • 4-5 basil leaves, to garnish

How to Make Tofu and Cashew Mayonnaise

  • Prepare mayo:
  • 1.Drain water from tofu and place it in the blender with cashew paste, lemon juice, mustard powder, salt and pepper.
  • 2.Blend at highest speed until light and creamy.
  • 3.Now add sugar and wasabi paste.
  • 4.Blend again and keep aside.
  • 5.You can serve it with some crackers or apply in sandwiches.
  • Prepare vegetable mayo dip:
  • 1.Take a pan and in a little olive oil, saute garlic, mushrooms, babycorn, bell peppers till they get translucent. Add a few sprigs of thyme.
  • 2.Once done, mix the mayonnaise into this potpourri.
  • 3.You can serve this with crackers or pour it into ready made tart cases.
  • 4.Garnish with cherry tomatoes and basil leaves.

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