A kadhai (also known as Kadai or karahi) is one of the most essential kitchen utensils, which is used to prepare a plethora of deep-fried dishes. From puris, mathis, jalebis and gujiya to fries, fryums and pretzels, all are prepared using this deep bottom pan. In every kitchen, a kadhai is must-have cookware. The demand for kadhai is so much that most of us have more than one kadai in different size and colour. Having the right kind of kadai is as important as picking the right ingredient to make a dish; meaning, for different cooking purpose, a different type of Kadai is used. Therefore, to ease your search for a nice, durable kadai, we have handpicked some of the best kadai options for you.
Here Are 4 Of The Best Kadai Options For You:
1. Hawkins Futura Hard Anodised Deep-Fry Pan
If you like having elegant cookware in your kitchen, then Hawkins Futura Hard Anodised Deep-Fry Pan is the right option for you. With comfortable rosewood handles, this kadai is quite easy to handle while you are cooking deep-fried dishes. And the best part is that it has curved sides, which are suitable for deep-frying and stir-frying purposes.
2. Prestige Multi Kadai
If you like to make a wide range of dishes, then this kadai is one of the best options for you. This multi-purpose kadai also comes with a few accessories that make your cooking even easier. So, if you prefer making idlis at home, then this one is the right choice. And the best part is that it is compatible with both induction and gas cooktop.
3. RBY Aluminium Heavy Base Kadhai
This easy-to-clean hand-made kadai is ideal for making dishes like dal tadka, idli chutney tadka and sambar tadka, as well perfect for water-based cooking like poaching and boiling. This kadai comes with one wooden spatula to make your cooking easier and convenient.
4. HAZEL 4 mm Aluminium Induction Base Kadai
This aluminium kadai with handles is suitable for both induction and gas cooktop. You can use it to make various deep-fried dishes like samosa, fritters, jalebis and fryums etc. And the best part is that it is easy to clean and wash so that you don't have to stress about putting tedious efforts in cleaning it later, especially after cooking deep-fried dishes.
About Somdatta SahaExplorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day.