3 Way Nimbu Paani Recipe

 
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  • 3 Way Nimbu Paani
  • 3 Way Nimbu Paani
  • 3 Way Nimbu Paani
How to make 3 Way Nimbu Paani
NDTV Food
  • Chef: NDTV Food
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Nimbu Paani recipe | Shikanji:The most sought after summer drink to beat the heat, this Nimbu Pani recipe is just a 10 minute do in the kitchen and you are ready to face the scorching summer heat with three different Nimbu coolers to keep you energized throughout the day. Lime is known as Nimbu in India and Nimbu paani is a simple recipe made by mixing Nimbu with a few spices and sugar to chilled water. In northern parts of India Nimbu Paani is also known as Shikanji or Lemonade. Here are three variations of the Lemon water drink garnished with mint leaves and topped with crushed ice, this nimbu pani recipe is a must this summer.

Benefits of Nimbu Paani recipe | Shikanji :The best part about Nimbu Pani is that it instantly refreshes and gives energy to you in the unbearable summer heat. Apart from saving from the heat, it has endless other benefits. Lemon being the best source of Vitamin C helps in getting a glowing skin and when combined with spices and herbs like cumin powder, coriander powder and black salt it acts as the best coolant for your body. One major benefit that lemon juice provides is that of liver cleansing. Lemon juice stimulates liver's bile production that pushes toxins out from the body. This magical concoction of lemon and water that this Nimbu Paani recipe has will keep your skin hydrated and lively.

Best way to enjoy Nimbu Paani | Shikanji:You can have Nimbu Pani with literally anything and anytime. Have it in the morning to cleanse your body and freshen up or during the day when you just need to re-energize your body in the heat. One can just pack it in a bottle and store in the fridge or take away wherever you go.So here you have the perfect summer thirst quencher

Ingredients of 3 Way Nimbu Paani

  • Minty Nimbu Paani
  • 1/4 Cups Mint leaves
  • 2 Tbsp Sugar
  • 5 Tbsp Lemon
  • Masala Nimbu Soda
  • 1 tsp Coriander Powder
  • 1/2 tsp Black Pepper
  • 1 tsp Chaat Masala
  • 1 tsp Cumin Powder
  • 1/2 tsp Black Salt
  • 1 Tbsp Powdered Sugar
  • 6 Tbsp Lemon Juice
  • 1 Cup Soda Water
  • Ice cubes
  • Coconut Shikanji
  • 1 Cup Coconut Water
  • 4 tsp Powdered Sugar
  • 2 tsp Ginger Juice
  • 5 Tbsp Lemon Juice

How to Make 3 Way Nimbu Paani

  • Minty Nimbu Paani:
  • 1.Take minty leaves in a bowl.3 Way Nimbu Paani
  • 2.Add sugar to it and crush it well to make a paste.3 Way Nimbu Paani
  • 3.Take water in a glass and add the paste and lemon juice to it.3 Way Nimbu Paani
  • 4.Stir well.3 Way Nimbu Paani
  • 5.You can garnish the drink with lemon roundrels.3 Way Nimbu Paani
  • Masala Nimbu Soda:
  • 1.Put Coriander powder, black pepper, chaat masala, cumin powder, black salt, powdered sugar and lemon juice in a glass.3 Way Nimbu Paani
  • 2.Add soda water to the glass.3 Way Nimbu Paani
  • 3.Stir it well so all the ingredients blend well3 Way Nimbu Paani
  • 4.Serve chilled with ice topping.3 Way Nimbu Paani
  • Coconut Shikanji:
  • 1.Take a glass full of coconut water.3 Way Nimbu Paani
  • 2.Add powdered sugar to it and stir well.3 Way Nimbu Paani
  • 3.Add ginger juice and lemon juice to it.3 Way Nimbu Paani
  • 4.Stir well.3 Way Nimbu Paani
  • 5.Refrigerate for 2 hours.
  • 6.Serve chilled in a coconut.3 Way Nimbu Paani

Recipe Notes

You can use the spices in the Nimbu Pani recipe according to your choice.
Read up on how you can make your glass of Nimbu Pani recipe a little more better.
Love lemon a bit too much? Here are top lemon recipes that you must try: Nimbu Soda
Nimbu Pickle, Pink lemonade.
Can't bear the heat? Try our top summer coolers here.

Key Ingredients: Mint leaves, Sugar, Lemon, Coriander Powder, Black Pepper, Chaat Masala , Cumin Powder, Black Salt, Powdered Sugar, Lemon Juice, Soda Water, Ice cubes, Coconut Water, Powdered Sugar, Ginger Juice, Lemon Juice
Watch the step by step recipe of 3 Way Nimbu Paani here:

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