3 Way Nimbu Paani Recipe
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- Recipe Servings: 2
- Prep Time:
- Cook Time:
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- Difficulty Level: Easy
About Nimbu Paani recipe | Shikanji:The most sought after summer drink to beat the heat, this Nimbu Pani recipe is just a 10 minute do in the kitchen and you are ready to face the scorching summer heat with three different Nimbu coolers to keep you energized throughout the day. Lime is known as Nimbu in India and Nimbu paani is a simple recipe made by mixing Nimbu with a few spices and sugar to chilled water. In northern parts of India Nimbu Paani is also known as Shikanji or Lemonade. Here are three variations of the Lemon water drink garnished with mint leaves and topped with crushed ice, this nimbu pani recipe is a must this summer.
Benefits of Nimbu Paani recipe | Shikanji :The best part about Nimbu Pani is that it instantly refreshes and gives energy to you in the unbearable summer heat. Apart from saving from the heat, it has endless other benefits. Lemon being the best source of Vitamin C helps in getting a glowing skin and when combined with spices and herbs like cumin powder, coriander powder and black salt it acts as the best coolant for your body. One major benefit that lemon juice provides is that of liver cleansing. Lemon juice stimulates liver's bile production that pushes toxins out from the body. This magical concoction of lemon and water that this Nimbu Paani recipe has will keep your skin hydrated and lively.
Best way to enjoy Nimbu Paani | Shikanji:You can have Nimbu Pani with literally anything, anytime. Have it in the morning to cleanse your body and freshen up or during the day when you just need to re-energize your body in the heat. One can just pack it in a bottle and store in the fridge or take away wherever you go.So here you have the perfect summer thirst quencher.
Ingredients of 3 Way Nimbu Paani
- For Minty Nimbu Paani:
- 1/4 cups mint leaves
- 2 tbsp sugar
- 5 tbsp lemon juiced
- For Masala Nimbu Soda:
- 1 tsp coriander powder
- 1/2 tsp black pepper
- 1 tsp chaat masala
- 1 tsp cumin powder
- 1/2 tsp black salt
- 1 tbsp powdered sugar
- 6 tbsp lemon juice
- 1 cup soda water
- Ice cubes
- For Coconut Shikanji:
- 1 cup coconut water
- 4 tsp powdered sugar
- 2 tsp ginger juice
- 5 tbsp lemon juice
How to Make 3 Way Nimbu Paani
- Minty Nimbu Paani:
- 1.Take minty leaves in a bowl.
- 2.Add sugar to it and crush it well to make a paste.
- 3.Take water in a glass and add the paste and lemon juice to it.
- 4.Stir well.
- 5.You can garnish the drink with lemon roundrels.
- Masala Nimbu Soda:
- 1.Put Coriander powder, black pepper, chaat masala, cumin powder, black salt, powdered sugar and lemon juice in a glass.
- 2.Add soda water to the glass.
- 3.Stir it well so all the ingredients blend well
- 4.Serve chilled with ice topping.
- Coconut Shikanji:
- 1.Take a glass full of coconut water.
- 2.Add powdered sugar to it and stir well.
- 3.Add ginger juice and lemon juice to it.
- 4.Stir well.
- 5.Refrigerate for 2 hours.
- 6.Serve chilled in a coconut.
Recipe Notes
You can use the spices in the Nimbu Pani recipe according to your choice.
Read up on how you can make your glass of Nimbu Pani recipe a little more better.
Love lemon a bit too much? Here are top lemon recipes that you must try: Nimbu Soda,
Nimbu Pickle, Pink lemonade.
Can't bear the heat? Try our top summer coolers here.
