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Nimbu ka Saada Achaar Recipe
Sour limes flavored with aromatic spices. An all time favorite accompaniment across the country, this simple yet impressive lemon pickle is a hit in every Indian household.
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Easy
Ingredients of Nimbu ka Saada Achaar
- 1 kg sour limes-washed and wiped dry, cut into 4 pieces each
- 1 1/4 cup salt
- 1 cup whole red peppers
- 1 tsp asafoetida
- 1/4 cup powdered sugar-optional
How to Make Nimbu ka Saada Achaar
HideShow Media1.
Mix all the ingredients together.
2.
Transfer into the jar.
3.
Keep it under the sun for about a month.
4.
You can also add some sliced ginger to it if you desire.