Nimbu ka Saada Achaar Recipe
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- Difficulty Level: Easy
Sour limes flavored with aromatic spices. An all time favorite accompaniment across the country, this simple yet impressive lemon pickle is a hit in every Indian household.
Ingredients of Nimbu ka Saada Achaar
- 1 kg sour limes-washed and wiped dry, cut into 4 pieces each
- 1 1/4 cup salt
- 1 cup whole red peppers
- 1 tsp asafoetida
- 1/4 cup powdered sugar-optional
How to Make Nimbu ka Saada Achaar
- 1.Mix all the ingredients together.
- 2.Transfer into the jar.
- 3.Keep it under the sun for about a month.
- 4.You can also add some sliced ginger to it if you desire.
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