Aam Jhol Recipe

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Aam Jhol
How to make Aam Jhol
  • Chef: Lokesh Jarodia - Novotel Imagica Khopoli
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

The perfect mix of sugar and spice makes this mango beverage a must to have this summer!

Ingredients of Aam Jhol

  • 1 Whole green raw mango
  • A handful Fresh mint leaves
  • 1/2 tsp Black rock salt
  • 5 tsp Sugar
  • 1/4 tsp Salt
  • 2 tsp Cumin powder, roasted
  • 4 Cups Chilled water
  • 4 sprigs Mint
  • 4 wedges (for dressing) Lime
  • Ice

How to Make Aam Jhol

  • 1.Place the raw mango on a hot griddle without peeling, let it char till its skin is completely blistered (the colour or the skin will turn a dark mustard yellow colour).
  • 2.Soak the charred mango in an ice water bath (this helps the skin come off in a jiffy) and leave on for 5-10 minutes. Then simply peel the skin off and keep the mango side.
  • 3.In a bowl dilute sugar with four cups of chilled water. Crush a handful of fresh mint leaves and add to the water and mix well.
  • 4.Add both the salts and give the mixture a quick blend in your blender, just one whip.
  • 5.Strain into a glass decanter add the entire roasted cumin powder and mix with a spatula. Pour the drink into the glasses, top up with some ice cubes and serve.
Key Ingredients: Whole green raw mango, Fresh mint leaves, Black rock salt, Sugar, Salt, Cumin powder, Chilled water, Mint, Lime, Ice