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Aam Jhol Recipe

Aam Jhol
How to make Aam Jhol

About Aam Jhol Recipe: The perfect mix of sugar and spice makes this mango beverage a must to have this summer!

  • Total Cook Time 25 mins
  • Prep Time 05 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Aam Jhol

  • 1 Whole green raw mango
  • Handful of fresh mint leaves
  • 1/2 tsp black rock salt
  • 5 tsp sugar
  • 1/4 tsp salt
  • 2 tsp cumin powder, roasted
  • 4 cups chilled water
  • 4 Mint sprigs
  • 4 wedges (for dressing) lime
  • Ice

How to Make Aam Jhol

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1.
Place the raw mango on a hot griddle without peeling, let it char till its skin is completely blistered (the colour or the skin will turn a dark mustard yellow colour).
2.
Soak the charred mango in an ice water bath (this helps the skin come off in a jiffy) and leave on for 5-10 minutes. Then simply peel the skin off and keep the mango side.
3.
In a bowl dilute sugar with four cups of chilled water. Crush a handful of fresh mint leaves and add to the water and mix well.
4.
Add both the salts and give the mixture a quick blend in your blender, just one whip.
5.
Strain into a glass decanter add the entire roasted cumin powder and mix with a spatula. Pour the drink into the glasses, top up with some ice cubes and serve.

Key Ingredients: Whole green raw mango, fresh mint leaves, black rock salt, sugar, salt, cumin powder, chilled water, Mint sprigs, lime, Ice

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