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Almond And Rose Kheer Recipe

Almond And Rose Kheer
How To Make Almond And Rose Kheer

About Almond And Rose Kheer Recipe: No Indian festivity is complete without a traditional sweet treat and kheer makes for a perfect choice for every celebration! Here is a quick and easy kheer recipe with the goodness of almonds and refreshing rose flavour, which you can try at home.

  • Total Cook Time1 hr
  • Prep Time 20 mins
  • Cook Time 40 mins
  • Recipe Servings4
  • Easy

Ingredients of Almond And Rose Kheer

  • 2 Litre full fat milk
  • 120 gms rice
  • 40 gms grain sugar
  • 3-4 Rose water drops
  • 10 gms dried rose petals
  • 100 gms almonds
  • 25 gms almond slivers

How to Make Almond And Rose Kheer

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1.
Soak the rice in water for about 20 minutes.
2.
Heat milk in a heavy bottom pan. After a boil, reduce the heat and simmer till milk is reduced to half the original volume.
3.
Add the soaked rice after draining the water and cook on low heat till rice is cooked well and the mix thickens.
4.
Add chopped almonds and cook for further 15 mins on low heat till the kheer is thick and creamy, add sugar.
5.
Set aside to cool. Once cool add rose water and mix. Refrigerate till serving
6.
Roast some almond slivers in an oven for 180 degrees for 5 minutes, until golden brown. Garnish with slivers and dried rose petals before serving.

Key Ingredients: full fat milk, rice, grain sugar, Rose water drops, dried rose petals, almonds, almond slivers

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