Almond Pearls Recipe
How to make Almond Pearls
- Chef:
- Recipe Servings: 3
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
About Almond Pearls Recipe: Toasted almonds mixed with oats, blueberries, corn flakes and spices. Almonds being a natural source of many essential nutrients, including protein and healthy fats, make this tea-time snack a nutrient-rich one that can help keep you going throughout the day. Served with a garnishing of lime and chopped coriander, this is a easy and quick snack to make.
Ingredients of Almond Pearls
- 60 Gram Toasted almonds
- 10 Gram Blueberries
- 1 Tbsp Oats
- 1/4 Cup Corn flakes
- For cooking Olive oil
- To taste Salt
- 1 tsp Curry leaves
- 1/2 tsp Mustard seeds
- 1 tsp Cumin seeds
- 1 tsp Red chilli powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Black pepper powder
- 1/2 tsp Ajwain
- 1 tsp Lemon juice
How to Make Almond Pearls
- 1.Toast the oats in a dry pan for 2 minutes. Reserve and cool.
- 2.Heat the oil, add the mustard, cumin, and ajwain seeds. Add the curry leaves. Toss in oats, corn flakes, blueberries.
- 3.Toast almonds in the same dry pan for a few minutes. Add the rest of the ingredients.
- 4.Season with salt and spices.
- 5.Finish with lemon juice and chopped coriander.
Key Ingredients: Toasted almonds, Blueberries, Oats, Corn flakes, Olive oil, Salt, Curry leaves, Mustard seeds, Cumin seeds, Red chilli powder, Turmeric powder, Black pepper powder, Ajwain, Lemon juice
