Almond Pearls Recipe

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How to make Almond Pearls

Chef: Kunal Kapur
Recipe Servings: 3
Prep Time: 10 mins
Cook Time: 10 mins
Total Cook Time: 20 mins
Difficulty Level: Easy

About Almond Pearls Recipe: Toasted almonds mixed with oats, blueberries, corn flakes and spices. Almonds being a natural source of many essential nutrients, including protein and healthy fats, make this tea-time snack a nutrient-rich one that can help keep you going throughout the day. Served with a garnishing of lime and chopped coriander, this is a easy and quick snack to make.

Ingredients of Almond Pearls

60 Gram Toasted almonds
10 Gram Blueberries
1 Tbsp Oats
1/4 Cup Corn flakes
For cooking Olive oil
To taste Salt
1 tsp Curry leaves
1/2 tsp Mustard seeds
1 tsp Cumin seeds
1 tsp Red chilli powder
1/2 tsp Turmeric powder
1/2 tsp Black pepper powder
1/2 tsp Ajwain
1 tsp Lemon juice

How to Make Almond Pearls

1.Toast the oats in a dry pan for 2 minutes. Reserve and cool.
2.Heat the oil, add the mustard, cumin, and ajwain seeds. Add the curry leaves. Toss in oats, corn flakes, blueberries.
3.Toast almonds in the same dry pan for a few minutes. Add the rest of the ingredients.
4.Season with salt and spices.
5.Finish with lemon juice and chopped coriander.

Key Ingredients: Toasted almonds, Blueberries, Oats, Corn flakes, Olive oil, Salt, Curry leaves, Mustard seeds, Cumin seeds, Red chilli powder, Turmeric powder, Black pepper powder, Ajwain, Lemon juice

Tags: AlmondSnacksBlueberries