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Almond Tulip Recipe
How to make Almond Tulip
A perfect snack for a get-together.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Medium
Ingredients of Almond Tulip
- 150 Gram Egg White
- 250 gram Castor Sugar
- 50 gram Butter, melted
- 30 gram Flour
- 200 gram Almonds, chopped
How to Make Almond Tulip
HideShow Media1.
Whip egg whites and caster sugar in a bowl.
2.
Mix flour and chopped almonds.
3.
Fold it in with whipped egg whites mixture.
4.
Pour melted butter in the mixture and keep it side for a while.
5.
Pre-heat the oven to 160°C.
6.
Grease a baking tray and spread the mixture in 5 cm diameter.
7.
Bake it and give desired shape like curl, tube, etc.