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Almond Tulip Recipe

Almond Tulip
How to make Almond Tulip

A perfect snack for a get-together.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Medium

Ingredients of Almond Tulip

  • 150 Gram Egg White
  • 250 Gram Castor Sugar
  • 50 Gram Butter, melted
  • 30 Gram Flour
  • 200 Gram Almonds, chopped

How to Make Almond Tulip

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1.
Whip egg whites and caster sugar in a bowl.
2.
Mix flour and chopped almonds.
3.
Fold it in with whipped egg whites mixture.
4.
Pour melted butter in the mixture and keep it side for a while.
5.
Pre-heat the oven to 160°C.
6.
Grease a baking tray and spread the mixture in 5 cm diameter.
7.
Bake it and give desired shape like curl, tube, etc.

Key Ingredients: Egg White, Castor Sugar, Butter, Flour, Almonds

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