Aloo Bonda Recipe

 
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Aloo Bonda
How to make Aloo Bonda
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A popular tea time snack! Potatoes mashed with salt, chillies, coriander leaves, lemon juice and deep fried. Served with a tangy green chutney. This is the version for Vrat.

Ingredients of Aloo Bonda

  • 500 gm potatoes-boiled, peeled and cubed
  • 2 Tbsp oil
  • 1 tsp thymol seeds
  • 1 sprig curry leaves
  • 1 tsp rock salt
  • 2 green chillies-chopped fine
  • 2 Tbsp coriander leaves-chopped
  • 1 Tbsp lemon juice
  • Oil for deep frying
  • For the batter:
  • 1 cup singhare ka atta
  • 2 tsp rock salt

How to Make Aloo Bonda

  • 1.Heat 2 Tbsp oil, add thymol seeds and curry leaves, saute over high flame till they darken a bit.
  • 2.Add potatoes and turn around till well mixed.
  • 3.Remove pan from flame, add salt, chillies, coriander leaves and lemon juice.
  • 4.When cool enough to handle, shape mixture into walnut sized balls.
  • 5.For the batter, mix the atta and salt together, add enough water to make into a batter.
  • 6.Then heat the oil, till the point where a drop of batter comes up at once.
  • 7.Dip potato balls into the batter and drop into the hot oil.
  • 8.Fry to a light brown, remove from oil and drain on absorbent paper.
  • 9.When ready to serve, fry once again in hot oil, over high flame to a golden brown and serve with a green chutney.

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