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Aloo Bonda Recipe
How to make Aloo Bonda
About Aloo BondaA popular tea time snack! Potatoes mashed with salt, chillies, coriander leaves, lemon juice and deep fried. Served with a tangy green chutney. This is the version for Vrat. It is a very famous Maharashtrian snack.
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings2
Ingredients of Aloo Bonda
- 500 gm potatoes-boiled, peeled and cubed
- 2 Tbsp oil
- 1 tsp thymol seeds
- 1 sprig curry leaves
- 1 tsp rock salt
- 2 green chillies-chopped fine
- 2 Tbsp coriander leaves-chopped
- 1 Tbsp lemon juice
- Oil for deep frying
- For the batter:
- 1 cup singhare ka atta
- 2 tsp rock salt
How to Make Aloo BondaHideShow Media
Heat 2 Tbsp oil, add thymol seeds and curry leaves, saute over high flame till they darken a bit.
Add potatoes and turn around till well mixed.
Remove pan from flame, add salt, chillies, coriander leaves and lemon juice.
When cool enough to handle, shape mixture into walnut sized balls.
For the batter, mix the atta and salt together, add enough water to make into a batter.
Then heat the oil, till the point where a drop of batter comes up at once.
Dip potato balls into the batter and drop into the hot oil.
Fry to a light brown, remove from oil and drain on absorbent paper.
When ready to serve, fry once again in hot oil, over high flame to a golden brown and serve with a green chutney.
Deep fry till golden to the perfection.