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Aloo-Gobi 65 Recipe

Aloo-Gobi 65
How To Make Aloo-Gobi 65

About Aloo-Gobi 65 Recipe: A tantalising mix of spices tossed with aloo gobhi and yogurt, topped with a fiery tadka! Aloo-Gobi 65 is perfect for your next meal paired with rice or roti.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Easy

Ingredients of Aloo-Gobi 65

  • 1/2 Cup cauliflower
  • 1/2 cup potato
  • 2-3 tbsp yogurt
  • 2 tbsp rice flour
  • 2 tbsp cornflour
  • 1 tbsp garam masala powder
  • Salt (as per taste)
  • Red chilli powder (as per taste)
  • 1 tbsp Kashmiri red chilli powder
  • For tadka:
  • 1.5 tbsp ginger-garlic paste
  • 1 tbsp mustard seeds
  • 2 Whole red chilli
  • 4-6 Curry leaves
  • Oil

How to Make Aloo-Gobi 65

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1.
Cut the vegetables in medium-sized cubes. Half boil potato and cauliflower.
2.
Mix yogurt with garam masala, Kashmiri red chilli powder and red chilli powder.
3.
Dunk the potato and veggies in yogurt mix.
4.
Add corn flour and rice flour to that. Mix everything well.
5.
Heat oil in a pan and deep fry all the ingredients till they turn golden brown in colour.
6.
In another pan, heat oil and add ginger-garlic paste, mustard seeds, whole dry red chilli and curry leaves.
7.
Prepare a tadka and pour on the fried veggies.
8.
Toss everything together and add chaat masala if you want. Squeeze some lemon juice if you want and serve hot.

Key Ingredients: cauliflower, potato, yogurt, rice flour, cornflour, garam masala powder, Salt (as per taste), Red chilli powder (as per taste), Kashmiri red chilli powder, For tadka:, ginger-garlic paste, mustard seeds, Whole red chilli, Curry leaves, Oil

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