About Aloo Jeera Recipe | Jeera Aloo: A quick, easy and light potato dish. Potatoes boiled and sauteed golden with turmeric, jeera and onions. Aloo Jeera is an easy and quick recipe which is just perfect for a lunch menu.
Ingredients of Aloo Jeera
200 Gram Potatoes
50 Ml Oil
250 Gram Onions
10 Gram Cumin seeds
20 Gram Ginger
30 Gram Garlic
10 Gram Turmeric
20 Gram Red chilli powder
5 Gram Garam masala
20 Gram Coriander powder
10 Gram Coriander leaves
To taste Salt
How to Make Aloo Jeera
1.Boil the potatoes and dice them. Chop the onions, garlic, ginger, coriander.
2.Heat oil and saute the cumin seeds until they crackle.
3.Add the onion, garlic and ginger and saute until golden.
4.Stir in the chopped ginger and add the potatoes.
5.Sprinkle turmeric, garam masala, coriander powder and chilli powder. Toss.
Key Ingredients: Potatoes, Oil, Onions, Cumin seeds, Ginger, Garlic, Turmeric, Red chilli powder, Garam masala, Coriander powder, Coriander leaves, Salt
