Aloo Jeera Recipe

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Aloo Jeera
How to make Aloo Jeera
  • Chef: Kishore D Reddy
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Aloo Jeera Recipe | Jeera Aloo: A quick, easy and light potato dish. Potatoes boiled and sauteed golden with turmeric, jeera and onions. Aloo Jeera is an easy and quick recipe which is just perfect for a lunch menu and you can even prepare this vegetarian dish on festivals such as Janmashtami.

Ingredients of Aloo Jeera

  • 200 gms potatoes
  • 50 ml oil
  • 250 gms onions
  • 10 gms cumin seeds
  • 20 gms ginger
  • 30 gms garlic
  • 10 gms turmeric
  • 20 gms red chilli powder
  • 5 gms garam masala
  • 20 gms coriander powder
  • 10 gms coriander leaves
  • to taste salt

How to Make Aloo Jeera

  • 1.Boil the potatoes and dice them. Chop the onions, garlic, ginger, coriander.
  • 2.Heat oil and saute the cumin seeds until they crackle.
  • 3.Add the onion, garlic and ginger and saute until golden.
  • 4.Stir in the chopped ginger and add the potatoes.
  • 5.Sprinkle turmeric, garam masala, coriander powder and chilli powder. Toss.
Key Ingredients: potatoes, oil, onions, cumin seeds, ginger, garlic, turmeric, red chilli powder, garam masala, coriander powder, coriander leaves, salt