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Aloo Jeera Recipe

Aloo Jeera
How to make Aloo Jeera

About Aloo Jeera Recipe | Jeera Aloo: A quick, easy and light potato dish. Potatoes boiled and sauteed golden with turmeric, jeera and onions. Aloo Jeera is an easy and quick recipe which is just perfect for a lunch menu and you can even prepare this vegetarian dish on festivals such as Janmashtami.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Aloo Jeera

  • 200 gms potatoes
  • 50 ml oil
  • 250 gms onions
  • 10 gms cumin seeds
  • 20 gms ginger
  • 30 gms garlic
  • 10 gms turmeric
  • 20 gms red chilli powder
  • 5 gms garam masala
  • 20 gms coriander powder
  • 10 gms coriander leaves
  • to taste salt

How to Make Aloo Jeera

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1.
Boil the potatoes and dice them. Chop the onions, garlic, ginger, coriander.
2.
Heat oil and saute the cumin seeds until they crackle.
3.
Add the onion, garlic and ginger and saute until golden.
4.
Stir in the chopped ginger and add the potatoes.
5.
Sprinkle turmeric, garam masala, coriander powder and chilli powder. Toss.

Key Ingredients: potatoes, oil, onions, cumin seeds, ginger, garlic, turmeric, red chilli powder, garam masala, coriander powder, coriander leaves, salt

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