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Aloo Mooli Ki Sabzi Recipe
How To Make Aloo Mooli Ki Sabzi
This aloo mooli ki sabzi makes for the perfect lunch on a weekday as in a few easy steps we can get a delicious sabzi that'll make you drool!
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Aloo Mooli Ki Sabzi
- 1 Raddish (Chopped)
- 2 Potatoes (Chopped)
- 2 Green Chillies
- 1 tbsp Ginger (Chopped)
- 1 tbsp Garlic Chopped
- 1 tsp Cumin Seeds
- A pinch of hing
- 1/2 tsp Turmeric powder
- Salt to taste
- Red chilli powder to taste
- 1/2 tsp Garam Masala
- Coriander leaves for garnishing
How to Make Aloo Mooli Ki Sabzi
HideShow Media1.
Heat some oil, add a pinch of hing. When it crackles, add ginger, garlic and green chilli. Saute for 2 minutes.
2.
Add chopped radish along with its leaves, and potatoes. Add salt, turmeric powder and red chilli powder.
3.
Add a dash of water and cook.
4.
Add garam masala powder and garnish with coriander leaves, and serve hot.