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Aloo Mooli Ki Sabzi Recipe

Aloo Mooli Ki Sabzi
How To Make Aloo Mooli Ki Sabzi

This aloo mooli ki sabzi makes for the perfect lunch on a weekday as in a few easy steps we can get a delicious sabzi that'll make you drool!

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Aloo Mooli Ki Sabzi

  • 1 Raddish (Chopped)
  • 2 Potatoes (Chopped)
  • 2 Green Chillies
  • 1 tbsp Ginger (Chopped)
  • 1 tbsp Garlic Chopped
  • 1 tsp Cumin Seeds
  • A pinch of hing
  • 1/2 tsp Turmeric powder
  • Salt to taste
  • Red chilli powder to taste
  • 1/2 tsp Garam Masala
  • Coriander leaves for garnishing

How to Make Aloo Mooli Ki Sabzi

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1.
Heat some oil, add a pinch of hing. When it crackles, add ginger, garlic and green chilli. Saute for 2 minutes.
2.
Add chopped radish along with its leaves, and potatoes. Add salt, turmeric powder and red chilli powder.
3.
Add a dash of water and cook.
4.
Add garam masala powder and garnish with coriander leaves, and serve hot.

Key Ingredients: Raddish (Chopped), Potatoes (Chopped), Green Chillies, Ginger (Chopped), Garlic Chopped, Cumin Seeds, A pinch of hing , Turmeric powder , Salt to taste , Red chilli powder to taste , Garam Masala, Coriander leaves for garnishing

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