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Aloo Paneer Bread Pakoda Recipe

Aloo Paneer Bread Pakoda
How to make aloo paneer bread pakoda

This pakora recipe is a heavenly combination of aloo and paneer. You can pair it with a rassedar aloo ki sabzi or yummy green chutney. The choice is yours!

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Aloo Paneer Bread Pakoda

  • 1/2 Cup Besan
  • A pinch of Baking Soda
  • 1 Boiled potato
  • 1/2 tbsp Red chilli powder
  • 1/2 tbsp Pepper
  • 1 tbsp Ginger garlic paste
  • 1 slice Paneer
  • to taste Salt

How to Make Aloo Paneer Bread Pakoda

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1.
Take some besan and add salt to taste, a pinch of baking soda, pour in some water and keep the batter a little thick.
2.
For the filling of this bread pakoda- mash your boiled potatoes and add salt, ginger garlic paste, red chilli powder, pepper and mix it well.
3.
Then cut a thick slice of paneer and wrap the aloo mix around it.
4.
Put this in the middle of two breads and cut in half.
5.
Dip the bread in the besan batter and fry on medium to high flame till golden brown.

Key Ingredients: Baking Soda, Boiled potato , Red chilli powder, Pepper, Ginger garlic paste, Paneer, Salt

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