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Laccha Aloo Sooji Pakoda Recipe Recipe
How to cook laccha aloo sooji pakoda
Laccha Aloo Sooji Pakoda is a perfect tea time snack. Pair this up with mint chutney or tamarind chutney and enjoy the pleasant rainy evening or cold winter days.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Laccha Aloo Sooji Pakoda Recipe
- 3 Small potatoes
- 1 small Onion
- 1/2 tsp Cumin powder
- 2 small Green Chillies
- to taste Salt
- to taste Red Chilli powder
- 1 tbsp Ginger Garlic Paste
- 3 tbsp Sooji
- 1 tbsp Rice Powder
- 1 tbsp Lemon juice
How to Make Laccha Aloo Sooji Pakoda Recipe
HideShow Media1.
Grate potatoes with a wide-holed grater.
2.
Add chopped onions and all the other ingredients. Mix well.
3.
Heat oil in a pan. Just scoop out a small portion of potato mixture with your fingers and drop in hot oil.
4.
Let the pakoda dry till golden brown and serve.
Key Ingredients: potatoes, Onion, Cumin powder, Green Chillies, Salt, Red Chilli powder, Ginger Garlic Paste, Sooji, Rice Powder, Lemon juice
Recipe Notes
Deep fry until crispy and golden.