Story ProgressBack to home

Laccha Aloo Sooji Pakoda Recipe Recipe

Laccha Aloo Sooji Pakoda Recipe
How to cook laccha aloo sooji pakoda

Laccha Aloo Sooji Pakoda is a perfect tea time snack. Pair this up with mint chutney or tamarind chutney and enjoy the pleasant rainy evening or cold winter days.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Laccha Aloo Sooji Pakoda Recipe

  • 3 Small potatoes
  • 1 small Onion
  • 1/2 tsp Cumin powder
  • 2 small Green Chillies
  • to taste Salt
  • to taste Red Chilli powder
  • 1 tbsp Ginger Garlic Paste
  • 3 tbsp Sooji
  • 1 tbsp Rice Powder
  • 1 tbsp Lemon juice

How to Make Laccha Aloo Sooji Pakoda Recipe

HideShow Media
Grate potatoes with a wide-holed grater.
Add chopped onions and all the other ingredients. Mix well.
Heat oil in a pan. Just scoop out a small portion of potato mixture with your fingers and drop in hot oil.
Let the pakoda dry till golden brown and serve.

Key Ingredients: potatoes, Onion, Cumin powder, Green Chillies, Salt, Red Chilli powder, Ginger Garlic Paste, Sooji, Rice Powder, Lemon juice

Recipe Notes

Deep fry until crispy and golden.

Dark / Light mode