Laccha Aloo Sooji Pakoda is a perfect tea time snack. Pair this up with mint chutney or tamarind chutney and enjoy the pleasant rainy evening or cold winter days.
Ingredients of Laccha Aloo Sooji Pakoda Recipe
3 Small potatoes
1 small Onion
1/2 tsp Cumin powder
2 small Green Chillies
to taste Salt
to taste Red Chilli powder
1 tbsp Ginger Garlic Paste
3 tbsp Sooji
1 tbsp Rice Powder
1 tbsp Lemon juice
How to Make Laccha Aloo Sooji Pakoda Recipe
1.Grate potatoes with a wide-holed grater.
2.Add chopped onions and all the other ingredients. Mix well.
3.Heat oil in a pan. Just scoop out a small portion of potato mixture with your fingers and drop in hot oil.
4.Let the pakoda dry till golden brown and serve.
Recipe Notes
Deep fry until crispy and golden.
Key Ingredients: potatoes, Onion, Cumin powder, Green Chillies, Salt, Red Chilli powder, Ginger Garlic Paste, Sooji, Rice Powder, Lemon juice
