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Aloo Poha Paratha Recipe

Aloo Poha Paratha
How to make Aloo Poha Paratha

Aloo meets poha in this delicious paratha recipe. This paratha recipe takes less than five minutes to get ready and can be enjoyed at any time of the day.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Aloo Poha Paratha

  • 1 1/2 cup Poha
  • 3 Medium potatoes, raw
  • to taste Salt
  • to taste Red chilli
  • A pinch of Hing
  • 1/2 tsp Turmeric powder
  • 1 tsp Carom seeds
  • 1 tsp Cumin seeds
  • 1 Green chilli, chopped
  • 1 inch Ginger
  • Chopped coriander leaves

How to Make Aloo Poha Paratha

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1.
To begin with, sieve 1 and a half cups of poha, pat dry it and grind until coarse powder. Once done, keep aside.
2.
Now, peel 3 medium-sized potatoes and cut them into small pieces. Then put chopped potatoes, green chilli, and ginger (1 inch) in the mixer jar.
3.
Grind them together. Once done, take it out in a bowl. In the same mixture, add red chilli powder, salt to taste, turmeric powder, carom seeds, cumin seeds, a pinch of hing, and finely chopped coriander leaves.
4.
Add water in portions and knead the dough. Take a small portion out of it. Roll it to a paratha and cook on tawa. Your parathas are ready.

Key Ingredients: Medium potatoes, raw, Salt, Red chilli, Hing, Turmeric powder, Carom seeds, Cumin seeds, Green chilli, chopped, Ginger, Chopped coriander leaves

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