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Aloo Tuk Recipe
How to make Aloo Tuk
Crisp fried potatoes rolled in mango powder and coriander.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings6
- Easy
Ingredients of Aloo Tuk
- 500 Gram Potatoes (cut into rounds), peeled
- For deep frying Oil
- 1 tsp Salt
- 1 1/2 tsp Red chillies (coarsely pounded)
- 1/4 tsp Black pepper
- 1 tsp Dry mango powder
How to Make Aloo Tuk
HideShow Media1.
Heat oil in a kadahi to a point when a piece of potato put in, comes up at once.
2.
Put in the potato rounds, lower flame to medium and fry to a creamish colour, with the edges a little darker.
3.
Remove the potatoes from the kadahi, drain excess oil. Put aside to cool a little.
4.
Once cool, flatten the potatoes by pressing between palms.
5.
Just before serving, reheat oil and re-fry potatoes to a golden brown, over high flame to make them crisp on the outside and fully cooked inside.
6.
Drain excess oil on absorbent paper.
7.
Mix in salt, red and black pepper, mango powder and coriander with the potatoes and serve hot.