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Amaranthus Granola With Lemon Yogurt, Berries And Marigold Recipe
How to make Amaranthus Granola with Lemon Yogurt, Berries and Marigold
A hearty and healthy, go-to breakfast while rushing in the morning.
- Total Cook Time 20 mins
- Prep Time 10 mins
- Cook Time 10 mins
- Recipe Servings8
Ingredients of Amaranthus Granola With Lemon Yogurt, Berries And Marigold
- 1 Cup Popped Amaranthus (cholai)
- 1/2 cups Oats
- 100 gram Almonds, chopped
- 1/4 tsp Cinnamon Powder
- 80 gram Sunflower Seeds
- 60 gram Sesame Seeds
- 175 gram Honey
- 45 gram Brown Sugar
- 3 gram Salt
- 20 ml Olive Oil
- 1 nos Lemon rind, grated
- 2 cups Plain Yogurt (whipped with lemon rind)
- 150 gram Blueberries
How to Make Amaranthus Granola With Lemon Yogurt, Berries And MarigoldHideShow Media
Combine popped amaranthus, oats, almond, sunflower seeds and sesame seed in a large bowl.
Add honey, olive oil, cinnamon powder, salt and brown sugar to the bowl.
Mix well to combine. Evenly spread mixture on a baking sheet. Bake until toasted and lightly browned, about 3 minutes.
Stir and continue to bake until lightly browned all over, about 3 minutes more.
Remove from the oven and allow it to cool completely.
In small jars alternately layer the granola, mix berries and yogurt, garnish with marigold petals and serve immediately.