Amaranthus Granola with Lemon Yogurt, Berries and Marigold Recipe

 
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Amaranthus Granola with Lemon Yogurt, Berries and Marigold
How to make Amaranthus Granola with Lemon Yogurt, Berries and Marigold
  • Chef: Alok Verma - Executive Sous Chef - The Imperial New Delhi
  • Recipe Servings: 8
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A hearty and healthy, go-to breakfast while rushing in the morning.

Ingredients of Amaranthus Granola with Lemon Yogurt, Berries and Marigold

  • 1 Cup Popped Amaranthus (cholai)
  • 1/2 Cups Oats
  • 100 Gram Almonds, chopped
  • 1/4 tsp Cinnamon Powder
  • 80 Gram Sunflower Seeds
  • 60 Gram Sesame Seeds
  • 175 Gram Honey
  • 45 Gram Brown Sugar
  • 3 Gram Salt
  • 20 Ml Olive Oil
  • 1 Nos Lemon rind, grated
  • 2 Cups Plain Yogurt (whipped with lemon rind)
  • 150 Gram Blueberries

How to Make Amaranthus Granola with Lemon Yogurt, Berries and Marigold

  • 1.Combine popped amaranthus, oats, almond, sunflower seeds and sesame seed in a large bowl.
  • 2.Add honey, olive oil, cinnamon powder, salt and brown sugar to the bowl.
  • 3.Mix well to combine. Evenly spread mixture on a baking sheet. Bake until toasted and lightly browned, about 3 minutes.
  • 4.Stir and continue to bake until lightly browned all over, about 3 minutes more.
  • 5.Remove from the oven and allow it to cool completely.
  • 6.In small jars alternately layer the granola, mix berries and yogurt, garnish with marigold petals and serve immediately.
Key Ingredients: Popped Amaranthus (cholai), Oats, Almonds, Cinnamon Powder, Sunflower Seeds, Sesame Seeds, Honey, Brown Sugar, Salt, Olive Oil, Lemon rind, Plain Yogurt (whipped with lemon rind), Blueberries

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