Amaranthus Granola with Lemon Yogurt, Berries and Marigold Recipe

 
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Amaranthus Granola with Lemon Yogurt, Berries and Marigold
How to make Amaranthus Granola with Lemon Yogurt, Berries and Marigold
  • Chef: Alok Verma - Executive Sous Chef - The Imperial New Delhi
  • Recipe Servings: 8
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A hearty and healthy, go-to breakfast while rushing in the morning.

Ingredients of Amaranthus Granola with Lemon Yogurt, Berries and Marigold

  • 1 Cup Popped Amaranthus (cholai)
  • 1/2 Cups Oats
  • 100 Gram Almonds, chopped
  • 1/4 tsp Cinnamon Powder
  • 80 Gram Sunflower Seeds
  • 60 Gram Sesame Seeds
  • 175 Gram Honey
  • 45 Gram Brown Sugar
  • 3 Gram Salt
  • 20 Ml Olive Oil
  • 1 Nos Lemon rind, grated
  • 2 Cups Plain Yogurt (whipped with lemon rind)
  • 150 Gram Blueberries

How to Make Amaranthus Granola with Lemon Yogurt, Berries and Marigold

  1. 1.Combine popped amaranthus, oats, almond, sunflower seeds and sesame seed in a large bowl.
  2. 2.Add honey, olive oil, cinnamon powder, salt and brown sugar to the bowl.
  3. 3.Mix well to combine. Evenly spread mixture on a baking sheet. Bake until toasted and lightly browned, about 3 minutes.
  4. 4.Stir and continue to bake until lightly browned all over, about 3 minutes more.
  5. 5.Remove from the oven and allow it to cool completely.
  6. 6.In small jars alternately layer the granola, mix berries and yogurt, garnish with marigold petals and serve immediately.
Key Ingredients: Popped Amaranthus (cholai), Oats, Almonds, Cinnamon Powder, Sunflower Seeds, Sesame Seeds, Honey, Brown Sugar, Salt, Olive Oil, Lemon rind, Plain Yogurt (whipped with lemon rind), Blueberries

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