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Amchoor ki Launji Recipe

Amchoor ki Launji
How to make Amchoor ki Launji

A sidekick that is sweet and sour in one bite! Made with dry mango powder, jaggery and spices.

  • Total Cook Time 35 mins
  • Prep Time 05 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Amchoor ki Launji

  • 300 Gram Whole amchoor
  • 200 Gram Jaggery
  • According to taste Salt
  • 3 Gram 3Red chilli powder
  • A pinch of Turmeric
  • 3 Gram Coriander powder
  • 2 Gram Kalonji
  • 2 Gram Cumin seeds oil

How to Make Amchoor ki Launji

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1.
Boil the amchoor in water and leave aside.
2.
Heat oil in a handi and add the roasted cumin seeds, kalonji and the rest of the masalas and in the end the amchoor.
3.
Crush the jaggery into pieces and add to the mixture. Add a little water.
4.
Cook till the jaggery dissolves and the liquid thickens.

Key Ingredients: Whole amchoor, Jaggery, Salt , 3Red chilli powder, Turmeric, Coriander powder, Kalonji, Cumin seeds oil

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