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Amritsari Prawn Fry Recipe
- NDTV Food
- Review
How to Make Amritsari Prawn Fry
Amritsari Prawn Fry Amritsari cuisine is popular for taste and spices, here we bring an amazing recipe of amritsari prawan fry this is a perfect for anytime.
- Total Cook Time 25 mins
- Prep Time 05 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Amritsari Prawn Fry
- 1.5 Cup shelled prawns
- 5 tbsp besan (roasted)
- 3 tbsp cornflour
- 1.5 cups maida
- 2 tbsp ginger-garlic paste
- 1 tsp haldi
- 1 tsp garam masala
- 1 tsp ajwain
- 1 tsp hing
- 1 tsp amchur powder
- 1 tsp Kashmiri red chilli powder
- Salt, to taste
- Oil, fo frying
- Water, as required
How to Make Amritsari Prawn Fry
HideShow Media1.
To begin with, add besan, maida, cornflour and ginger-garlic paste in a bowl. Add haldi, garam masala, Kashmiri red chilli powder, amchur powder, hing and ajwain. Mix well.
2.
Now, gradually add some water to make a thick batter. (Make sure not to add too much water as the prawns already contain water).
3.
Refrigerate this mixture for around 15-20 minutes. Once done, heat some oil in kadhai set on medium flame and start adding the prawns. Fry them until they turn golden brown and crispy. (This will take around 4-5 mins).
4.
Drain them out on a paper towel and serve hot with sliced onions, green chillies and green chutney on the side.