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Amritsari Prawn Fry Recipe

Amritsari Prawn Fry
How to Make Amritsari Prawn Fry

Amritsari Prawn Fry Amritsari cuisine is popular for taste and spices, here we bring an amazing recipe of amritsari prawan fry this is a perfect for anytime.

  • Total Cook Time 25 mins
  • Prep Time 05 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Amritsari Prawn Fry

  • 1.5 Cup shelled prawns
  • 5 tbsp besan (roasted)
  • 3 tbsp cornflour
  • 1.5 cups maida
  • 2 tbsp ginger-garlic paste
  • 1 tsp haldi
  • 1 tsp garam masala
  • 1 tsp ajwain
  • 1 tsp hing
  • 1 tsp amchur powder
  • 1 tsp Kashmiri red chilli powder
  • Salt, to taste
  • Oil, fo frying
  • Water, as required

How to Make Amritsari Prawn Fry

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To begin with, add besan, maida, cornflour and ginger-garlic paste in a bowl. Add haldi, garam masala, Kashmiri red chilli powder, amchur powder, hing and ajwain. Mix well.
Now, gradually add some water to make a thick batter. (Make sure not to add too much water as the prawns already contain water).
Refrigerate this mixture for around 15-20 minutes. Once done, heat some oil in kadhai set on medium flame and start adding the prawns. Fry them until they turn golden brown and crispy. (This will take around 4-5 mins).
Drain them out on a paper towel and serve hot with sliced onions, green chillies and green chutney on the side.
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