Palatable prawns cooked Andhra-style with curry leaves, coconut paste, red chillies and tamarind. A quick and easy recipe that will leave your taste buds tingling.
About Kerala Fried Prawns Recipe: Prawn fry is considered to be the signature dish of Kerala. Fresh prawns fried crisp in coconut oil, with the aroma of mustard seeds, curry leaves, turmeric and chillies.
Black tiger prawns cooked with freshly crushed black Tellicherry pepper and other spices, served with mashed potato and sabodana papad.