Ananas da Panna Recipe

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Ananas da Panna
  • Chef: Chef Rajdeep Kapoor
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Fresh pineapple pulp blended with cumin powder, black salt and lime juice.

Ingredients of Ananas da Panna

  • 4 fresh pineapple
  • 1/2 tsp black pepper powder
  • 1/2 tsp roasted cumin powder
  • 1/2 tsp black salt
  • 1 lemon juice
  • 1/4 cup sugar
  • Fresh chopped mint to garnish

How to Make Ananas da Panna

  • 1.1. Roast the fresh pineapple until it is well cooked on a gas or on a grill.
  • 2.2. Peel it and cut into small size cubes.
  • 3.3. Take out the juice of the pineapple.
  • 4.4. Add all ingredients to it.
  • 5.5. Squeeze-in the lemon.
  • 6.6. Serve chilled garnished with roasted cumin and chopped mint.

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