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Ananas da Panna Recipe
About Ananas da Panna: Fresh pineapple pulp blended with cumin powder, black salt and lime juice.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Ananas da Panna
- 4 fresh pineapple
- 1/2 tsp black pepper powder
- 1/2 tsp roasted cumin powder
- 1/2 tsp black salt
- 1 lemon juice
- 1/4 cup sugar
- Fresh chopped mint to garnish
How to Make Ananas da Panna
HideShow Media1.
Roast the fresh pineapple until it is well cooked on a gas or on a grill.
2.
Peel it and cut into small size cubes.
3.
Take out the juice of the pineapple.
4.
Add all ingredients to it.
5.
Squeeze-in the lemon.
6.
Serve chilled garnished with roasted cumin and chopped mint.