Ananas da Panna Recipe
- Chef:
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
Fresh pineapple pulp blended with cumin powder, black salt and lime juice.
Ingredients of Ananas da Panna
- 4 fresh pineapple
- 1/2 tsp black pepper powder
- 1/2 tsp roasted cumin powder
- 1/2 tsp black salt
- 1 lemon juice
- 1/4 cup sugar
- Fresh chopped mint to garnish
How to Make Ananas da Panna
- 1.1. Roast the fresh pineapple until it is well cooked on a gas or on a grill.
- 2.2. Peel it and cut into small size cubes.
- 3.3. Take out the juice of the pineapple.
- 4.4. Add all ingredients to it.
- 5.5. Squeeze-in the lemon.
- 6.6. Serve chilled garnished with roasted cumin and chopped mint.
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