Apple Crumb Pie Recipe

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Apple Crumb Pie
How To Make Apple Crumb Pie
  • Chef: Bobbie Lloyd
  • Restaurant: Magnolia Bakery
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Apple Crumb Pie Recipe: Who wouldn't want to dig into a warm, comforting, crunchy and mushy apple pie? This apple pie recipe is exactly that and much more!

Ingredients of Apple Crumb Pie

  • 9 inch pie shell (par baked and cooled)
  • 8 Golden apples (peeled and cut into ½ inch chunks)
  • 2 tbsp all-purpose flour
  • 1/8 tsp nutmeg
  • 1 tsp cinnamon
  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • 2 1/2 cups cinnamon crumb topping

How to Make Apple Crumb Pie

  • 1.Pre-heat oven to 425 degrees. Place the oven rack on the middle shelf. Line a baking sheet with foil.
  • 2.In a small bowl, whisk together the flour, sugars, cinnamon and nutmeg.
  • 3.Peel, core and cube the apples into ½ - 1” pieces and place in a large bowl. You should end up with about 8 cups of cut apples (1000grams or 2 pounds).
  • 4.Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan.
  • 5.Cover the apples with large clumps of the crumb mixture by pinching the crumb topping with your fingers.
  • 6.Place the pie on the foil lined pan. Bake on the middle rack for 45-55 until the apples are al dente and the crumbs are toasted. At 45 minutes keep a close eye on your pie. You may need to cover it with a pie shield if it starts to brown too quickly.
  • 7.Place on a cooling rack for at least an hour. This pie is great served warm. To reheat, place in a 350-degree oven for 20 minutes.
Key Ingredients: pie shell (par baked and cooled), Golden apples (peeled and cut into ½ inch chunks), all-purpose flour, nutmeg, cinnamon, sugar, brown sugar, cinnamon crumb topping