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Apple Crumb Pie Recipe

Apple Crumb Pie
How To Make Apple Crumb Pie

About Apple Crumb Pie Recipe: Who wouldn't want to dig into a warm, comforting, crunchy and mushy apple pie? This apple pie recipe is exactly that and much more!

  • Total Cook Time1 hr 55 mins
  • Prep Time 25 mins
  • Cook Time1 hr 30 mins
  • Recipe Servings2
  • Medium

Ingredients of Apple Crumb Pie

  • 9 inch pie shell (par baked and cooled)
  • 8 Golden apples (peeled and cut into ½ inch chunks)
  • 2 tbsp all-purpose flour
  • 1/8 tsp nutmeg
  • 1 tsp cinnamon
  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • 2 1/2 cups cinnamon crumb topping

How to Make Apple Crumb Pie

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Pre-heat oven to 425 degrees. Place the oven rack on the middle shelf. Line a baking sheet with foil.
In a small bowl, whisk together the flour, sugars, cinnamon and nutmeg.
Peel, core and cube the apples into ½ - 1” pieces and place in a large bowl. You should end up with about 8 cups of cut apples (1000grams or 2 pounds).
Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan.
Cover the apples with large clumps of the crumb mixture by pinching the crumb topping with your fingers.
Place the pie on the foil lined pan. Bake on the middle rack for 45-55 until the apples are al dente and the crumbs are toasted. At 45 minutes keep a close eye on your pie. You may need to cover it with a pie shield if it starts to brown too quickly.
Place on a cooling rack for at least an hour. This pie is great served warm. To reheat, place in a 350-degree oven for 20 minutes.
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