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Apple Jam Recipe
Who doesn't love a freshly made jam on the dining table? A fruity delight that smoothly spreads on the toasted bread. This apple jam is easy to make and preservative free.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
Ingredients of Apple Jam
- 1 kg apples - cored and chopped
- 1 kg sugar
- 1/4 cup lemon juice or to taste
- 1/4 tsp cinnamon - powdered (optional)
How to Make Apple JamHideShow Media
Put the apples in a steel or glass container, cover with water and keep overnight.
Transfer to a heavy-based sauce pan, bring to a boil and cook till soft.
Strain through a soup strainer or blend and strain.
Put back onto the stove and bring to a boil again and cook, stirring to avoid scorching.
When slightly thinner than jam consistency, add the sugar, lemon juice and dalchini.
Lower the heat and keep stirring till sugar is dissolved (not letting it coming to a boil before that).
When sugar is dissolved, bring to a boil and cook, stirring all the time (else it will caramelize at the bottom and change flavour).
When a drop placed over a cold surface sets, the jam is ready.
Store in sterilized, airtight jars.