About Apricot and Cardamom Dome Recipe: A delectable dessert recipe specially curated in tricolor on the occasion of Republic day. edible colours, white chocolate, apricotm cardamom and whipped cream comes together for this mouth-watering sweet treat that you can prepare at home.
Ingredients of Apricot and Cardamom Dome
For dome:
100 gms white chocolate
1 gms orange edible colour
1 gms green edible colour
For mousse:
100 gms whipped cream
30 gms apricots puree
2 ml vanilla
For ganache:
100 gms white chocolate
70 ml fresh cream
5 gms cardamom powder
How to Make Apricot and Cardamom Dome
1.Melt white chocolate and divide into 3 parts.
2.Add green and orange colour to one part respectively.
3.Colour the shell in a chocolate mould as desired.
4.Chop white chocolate for cardamom ganache.
5.Boil the cream with cardamom powder and pour over white chocolate.
6.Mix well and allow it to cool.
7.Whip cream to soft texture with vanilla.
8.Gently fold apricot puree in above.
9.Fill little cream in chocolate dome, pipe ganache and cover with cream.
10.Serve chilled.
Key Ingredients: For dome:, white chocolate, orange edible colour, green edible colour, For mousse:, whipped cream, apricots puree, vanilla, For ganache:, white chocolate, fresh cream, cardamom powder
