Apricot and Cardamom Dome Recipe
How to make Apricot and Cardamom Dome
- Chef:
- Restaurant: Creo, Vivanta Dwarka
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Medium
About Apricot and Cardamom Dome Recipe: A delectable dessert recipe specially curated in tricolor on the occasion of Republic day. edible colours, white chocolate, apricotm cardamom and whipped cream comes together for this mouth-watering sweet treat that you can prepare at home.
Ingredients of Apricot and Cardamom Dome
- For dome:
- 100 gms white chocolate
- 1 gms orange edible colour
- 1 gms green edible colour
- For mousse:
- 100 gms whipped cream
- 30 gms apricots puree
- 2 ml vanilla
- For ganache:
- 100 gms white chocolate
- 70 ml fresh cream
- 5 gms cardamom powder
How to Make Apricot and Cardamom Dome
- 1.Melt white chocolate and divide into 3 parts.
- 2.Add green and orange colour to one part respectively.
- 3.Colour the shell in a chocolate mould as desired.
- 4.Chop white chocolate for cardamom ganache.
- 5.Boil the cream with cardamom powder and pour over white chocolate.
- 6.Mix well and allow it to cool.
- 7.Whip cream to soft texture with vanilla.
- 8.Gently fold apricot puree in above.
- 9.Fill little cream in chocolate dome, pipe ganache and cover with cream.
- 10.Serve chilled.
Key Ingredients: For dome:, white chocolate, orange edible colour, green edible colour, For mousse:, whipped cream, apricots puree, vanilla, For ganache:, white chocolate, fresh cream, cardamom powder
