Asian Peanut Butter Noodles Recipe

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Asian Peanut Butter Noodles
How to make Asian Peanut Butter Noodles
  • Chef: Natasha Gandhi
  • Restaurant: House of Millets
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

This flavoured peanut butter noodles satisfies Asian take-out food cravings. They are so easy and quick to make.

Ingredients of Asian Peanut Butter Noodles

  • 3 Tbsp Sesame oil
  • 1 tbsp Soya Sauce
  • 1 tbsp Chilli sauce
  • 2 tbsp Peanut Butter
  • 1 tbsp Honey
  • 1 tbsp Chilli flakes
  • 1 tsp Black Pepper
  • 2 cups Glutenfree noodles
  • 1/2 cup Saute Vegetables
  • 1/2 tbsp Chopped herbs to garnish
  • 3-4 cloves Chopped garlic
  • to taste Salt

How to Make Asian Peanut Butter Noodles

  • 1.Heat 3 tbsp sesame oil and add 5 cloves of chopped garlic, saute the garlic.
  • 2.Turn off the heat, add soya sauce, chilli sauce and peanut butter.
  • 3.Now, add honey, chilli flakes and black pepper. Mix well.
  • 4.Add boiled, regular or gluten free noodles and mix until well incorporated.
  • 5.Garnish with chopped herbs and also add sautéed vegetables. Serve and enjoy!
Key Ingredients: Sesame oil , Soya Sauce, Chilli sauce , Peanut Butter , Honey, Chilli flakes , Black Pepper, Glutenfree noodles, Saute Vegetables, Chopped herbs to garnish, Chopped garlic, Salt