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Avocado Mash On Toast Recipe

Avocado Mash On Toast
How to make Avocado Mash On Toast

The velvety nuttiness of avocado punctuated by the peppery crunch of spring onions, the sharp tang of lime juice and the refreshing earthiness of coriander leaves, spread thickly on a toasted bread paired with soothing Earl Grey is my idea of a heavenly breakfast on the go.

  • Total Cook Time 10 mins
  • Prep Time 05 mins
  • Cook Time 05 mins
  • Recipe Servings2
  • Easy

Ingredients of Avocado Mash On Toast

  • 2 Avocado
  • 4 Slices of bread (preferably sour dough)
  • 2 Spring onions, chopped
  • 1 Lime juice
  • 1 tbsp Coriander , chopped
  • 1 tsp Green chilli, chopped
  • Optional:
  • 2 tsp Olive oil
  • to taste Black salt

How to Make Avocado Mash On Toast

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1.
Lightly toast the slices of bread and keep aside to cool down.
2.
Peel the avocado and scoop out the flesh in a bowl.
3.
Add spring onions, lime juice, coriander, green chilli, olive oil and black salt. Mix well.
4.
Spread it evenly on the toasted bread and enjoy.

Key Ingredients: Avocado, Slices of bread (preferably sour dough), Spring onions, Lime juice, Coriander , Green chilli, Optional:, Olive oil, Black salt

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