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Bacon and Mushroom Toast Recipe
There is something more delicious that bacon crisped in butter. Fried bacon and mushrooms dipped in yogurt on buttered toast.
- Total Cook Time 23 mins
- Prep Time 03 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Bacon and Mushroom Toast
- 200 gm mushrooms
- 100 gm bacon
- 50 gm cream
- 1 cup dahi
- 1/4 Tbsp red chilli powder
- Salt and pepper to taste
- 50 gm butter
- 2-4 slices of brown bread
How to Make Bacon and Mushroom Toast
HideShow Media1.
Fry the bacon in butter till crisp and finely chop it.
2.
Wash and slice the mushrooms.
3.
Quick fry them in butter and bacon fat.
4.
Add cream, chilli powder, salt and pepper.
5.
Fold in dahi and cook it until reduced.
6.
Spread the mixture over the toasts. Serve hot.