Baked Chocolate Gujiya Recipe

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Baked Chocolate Gujiya
How to make Baked Chocolate Gujiya
  • Chef: Chef Gurpreet Singh
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

The sweetness of this delicious Indian dessert in your favourite chocolate flavour.

Ingredients of Baked Chocolate Gujiya

  • For the crust:
  • 4 Cups Maida
  • 8 Tbsp Ghee
  • 1 tsp Salt
  • 1/2 tsp Baking soda
  • For filling:
  • 600 Gram Mawa Khoya
  • 2 Tbsp Pistachio nuts (peeled and chopped), blanched
  • 2 Tbsp Cashewnuts, chopped
  • 2 Tbsp Almonds (peeled and sliced), blanched
  • 40-50 Nos Raisins
  • 1/2 tsp Green cardamom powder
  • 300 Gram Powdered sugar
  • 1.5 Cup Chocolate, melted

How to Make Baked Chocolate Gujiya

  • 1.For preparing the crust, sieve refined flour and rub in the ghee and salt. Add cold water and knead into a stiff dough. Cover it with a damp cloth and set aside.
  • 2.Roast the khoya slightly till it turns pink. Remove from heat and allow it to cool.
  • 3.Add pistachionuts, cashewnuts, almonds, raisins, and green cardamom powder to khoyaand mix well.
  • 4.Add powdered sugar and half cup melted chocolate and mix well.
  • 5.With oiled hands divide dough into small balls.
  • 6.Grease the gujiyamould. Roll out dough balls into small puris, put it on the mould and press lightly.
  • 7.Place the stuffing in the hollow portion. Apply a little water on the edges, close mould and press firmly. Remove extra dough.
  • 8.Keep gujiyas covered with a damp cloth.
  • 9.Repeat the process till you have consumed all the dough and filling.
  • 10.For your baked healthy gujiyas, place them on a greased baking tray. Brush them with a little ghee and bake at 180°C for twenty to twenty five minutes instead of frying.
  • 11.Let them cool in the baking tray and coat only one side with pure melted chocolate.
  • 12.Serve garnished with chopped pistachios.

Recipe Notes

Read and try more of our Holi recipes here.

Key Ingredients: Maida, Ghee, Salt, Baking soda, Mawa Khoya, Pistachio nuts (peeled and chopped), Cashewnuts, Almonds (peeled and sliced), Raisins, Green cardamom powder, Powdered sugar, Chocolate
Tags: GujiyaHoli