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Vegetable Dip Recipe

Vegetable Dip
How to make Vegetable Dip

A flavourful concoction of peanuts, onion, chillies, tamarind, coconut and honey. Pair with just about anything to add the extra zing!

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Medium

Ingredients of Vegetable Dip

  • 150 gms peanuts (skinned), roasted
  • 1 tbsp oil
  • 1 onion, finely chopped
  • 1 tsp garlic (crushed)
  • 1-2 green chillies (seeded), chopped
  • 1 tbsp fish sauce (optional)
  • 2 tbsp tamarind pulp (strained)
  • 100 ml coconut milk
  • 1 tbsp honey

How to Make Vegetable Dip

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1.
Grind the peanuts in a food processor.
2.
Heat oil and soften onions, garlic and chillies.
3.
Add fish sauce, tamarind pulp, coconut milk and honey. Simmer for 2-3 minutes and season.
4.
Add to peanuts and blend once more to form a thick sauce
5.
Serve with salad.

Key Ingredients: peanuts (skinned), oil, onion, garlic (crushed), green chillies (seeded), fish sauce (optional), tamarind pulp (strained), coconut milk, honey

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