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Roasted Aubergine Dip Recipe
How to make Roasted Aubergine Dip
About Roasted Aubergine Dip Recipe: A dip that is hearty and full of flavours. This dip recipe is simple and fast, use it as a starter or for a dip with salads.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Roasted Aubergine Dip
- 1 onion, finely chopped
- 3 Garlic cloves , finely chopped
- 1 Green chili, finely chopped
- Olive oil
- 1 Aubergine, roasted
- 1 tsp coriander seeds
- 1 tsp chilli powder
- 1 Lemon
- Fresh coriander leaves, chopped
- 100 gms curd
- 1 Cucumber
- to taste Salt and pepper
How to Make Roasted Aubergine Dip
HideShow Media1.
Heat the pan and add 6 tsp of olive oil and add garlic, onion and green chilli. Then season it with salt.
2.
Take a roasted aubergine and scope out some of its flesh. Peel off the skin and chop the aubergine.
3.
Add the aubergine to the pan and season with salt and coriander seeds.
4.
Mash it with fork.
5.
Add chilli powder and let it cook for some time.
6.
Finish it off with juice of 1/2 lime and let the mixture cool down.
7.
Then in a bowl add some coriander leaves & curd and mix it.
8.
Add aubergine mixture to it and mix it all well.
9.
Cut 1 cucumber in halves and de-seed it.
10.
Fill the cucumber boat with aubergine dip.