Roasted Aubergine Dip Recipe

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Roasted Aubergine Dip
How to make Roasted Aubergine Dip
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Roasted Aubergine Dip Recipe: A dip that is hearty and full of flavours. This dip recipe is simple and fast, use it as a starter or for a dip with salads.

Ingredients of Roasted Aubergine Dip

  • 1 onion, finely chopped
  • 3 Garlic cloves , finely chopped
  • 1 Green chili, finely chopped
  • Olive oil
  • 1 Aubergine, roasted
  • 1 tsp coriander seeds
  • 1 tsp chilli powder
  • 1 Lemon
  • Fresh coriander leaves, chopped
  • 100 gms curd
  • 1 Cucumber
  • to taste Salt and pepper

How to Make Roasted Aubergine Dip

  • 1.Heat the pan and add 6 tsp of olive oil and add garlic, onion and green chilli. Then season it with salt.
  • 2.Take a roasted aubergine and scope out some of its flesh. Peel off the skin and chop the aubergine.
  • 3.Add the aubergine to the pan and season with salt and coriander seeds.
  • 4.Mash it with fork.
  • 5.Add chilli powder and let it cook for some time.
  • 6.Finish it off with juice of 1/2 lime and let the mixture cool down.
  • 7.Then in a bowl add some coriander leaves & curd and mix it.
  • 8.Add aubergine mixture to it and mix it all well.
  • 9.Cut 1 cucumber in halves and de-seed it.
  • 10.Fill the cucumber boat with aubergine dip.
Key Ingredients: onion, Garlic cloves , Green chili, Olive oil, Aubergine, coriander seeds, chilli powder, Lemon, Fresh coriander leaves, curd, Cucumber, Salt and pepper