About Baked Shankarpali Recipe: Shakarpare or Shankarpali are popular Indian snacks, most widely made in Gujarat, Maharashtra and Karnataka. It can be sweet, sour and spicy depending upon how it is made. It is served on many festive occasions like Diwali. While Shankarpali are mostly deep fried and has sugar, this healthy recipe is baked and is completely sugarless. So you can now savour these crunchy, crispy tea-time snacks this festive season without fretting over oil and sugar!