Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with one of its earliest recorded recipes going back several centuries in time. Till date,Turkish families celebrate with this legendary dessert among other sweets to mark the end of 30 days of fasting during the holy month of Ramadan. An Eid staple, Baklava has the perfect crunch and sweetness to make your day.
Allow baklava to sit for at least 1 hour before serving.