Baklava is a layered pastry dessert made of Phyllo pastry, filled with chopped nuts and sweetened with syrup or honey. This sweet pastry recipe has been an indispensable part of Turkish cuisine, with one of ...
A flaky pastry with cinnamon flavored nuts layered between sheets and soaked in sugar syrup.
Traditionally, baklava is prepared in large pans where multiple layers of filo dough are separated with melted butter and laid in the pan for baking.
Baklava can be a standalone item, and not necessarily the after meal sweet it is made out to be elsewhere.
Gauahar Khan is holidaying in Turkey, and she cant keep her hands off the delicious Turkish food! Take a look here.
The sultan of sweets or a sugar bomb not worth the risk of diabetes? Which is your favourite filling and where makes the best version?
Pistachios are already a key ingredient in Turkish baklava, but the country may now have found a new way to exploit the nuts known as "green gold" - by using their shells to heat a ...
These baklava and cheesy doughballs, though small, are utterly moreish treats that you'll need to dive in quickly - before anyone else can get their hands on themThe idea of small portions used to appal ...
Eid 2020: If you're hosting an Eid party today, then this full menu is for you. It gives you options for starters, drinks, mains and desserts!
Whether it's the Creme Brulee from France or the Halo Halo from Philippines, the Italian Tiramisu or the Turkish Baklava - the video explores each dessert in great detail with its cultural and historical origin