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Blueberry Pancake Recipe

Blueberry Pancake
How to make Blueberry Pancake

About Blueberry Pancake Recipe: A perfect breakfast option. Blueberry pancakes with soya flour and soya milk make a filling, healthy and yet a delightful eat for those morning treats.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Blueberry Pancake

  • 6 Tbsp soya flour
  • 3 tbsp soya milk
  • 1 Egg
  • 1/2 tsp baking powder
  • 2 tsp sugar substitute
  • 3-4 drops maple extract or vanilla essence
  • Water
  • Canned blueberry

How to Make Blueberry Pancake

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1.
Whisk together soya flour, soya milk, baking powder, sugar substitute and one egg yolk to make a batter of dropping consistency. Keep aside for 15 minutes.
2.
Whip the egg white until fluffy. Fold into the batter.
3.
For the maple syrup, heat some water, maple extract and sugar substitute over a medium flame.
4.
Heat a pan, spray some olive oil and spoon the batter to make a pancake.
5.
Once the underside is half done, sprinkle the blueberries on top and flip.
6.
Serve hot sprinkled with sugar substitute or with the maple syrup.

Key Ingredients: soya flour, soya milk, Egg, baking powder, sugar substitute, maple extract or vanilla essence, Water, Canned blueberry

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