Basundi Recipe

How to Make Basundi

• 1.Soak saffron in 2 tsp hot milk, keep aside. Chop finely or crush coarsely, the almonds and pistachios.
• 2.Peel and powder cardamom seeds with a mallet.
• 3.Add to chopped dry fruit.
• 4.Run saffron with base of a mallet, in cup, till dissolved in milk.
• 5.Put milk to boil in a large deep pan, stirring occasionally.
• 6.When it starts boiling, reduce heat and boil.
• 7.Stir frequently, till milk is 2/3 in volume.
• 8.Add all other ingredients to boiling milk.
• 9.Boil further for 3-4 minutes. Take off fire. Cool a little.
• 10.Pour into a large decorative serving bowl.
• 11.Allow to cool completely, chill in refrigerator for 4-5 hours.
• 12.To avoid a layer forming on the surface, stir frequently while cooling.
• 13.Serve chilled in individual cups with rose petal to decorate on top, if desired.