Batica Recipe

Add Review
How To Make Batica
  • Chef: Rishi Manucha
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Batica Recipe: A delicious sweet treat made with the goodness of coconut and semolina, flavoured with nutmeg, sugar and a pinch of salt! Simple, fuss-free and irresistible!

Ingredients of Batica

  • 250 gms coconut, grated
  • 250 gms semolina
  • 300 gms sugar
  • 8 Eggs
  • 3/4 tbsp nutmeg powder
  • 110 gms ghee
  • A pinch of salt
  • 1/2 tsp baking powder

How to Make Batica

  • 1.Roast the semolina in a pan for 10 minutes, stirring continuously.
  • 2.Grind the coconut with ½ cup water to get a coarse paste.
  • 3.In a separate bowl, add 5 whole eggs and just the yolks of 3 eggs, to this add sugar and whisk until well combined.
  • 4.Add ghee, coconut, nutmeg powder and salt, mix well.
  • 5.Lastly, add semolina and mix well. Cover the batter and let it rest for 8 hours.
  • 6.Prepare a baking tin, add the baking powder and mix well.
  • 7.Bake at 160°C for 1 hour or until a toothpick when inserted in, comes out clean.
Key Ingredients: coconut, semolina, sugar, Eggs, nutmeg powder, ghee, salt, baking powder