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Batica Recipe
How To Make Batica
About Batica Recipe: A delicious sweet treat made with the goodness of coconut and semolina, flavoured with nutmeg, sugar and a pinch of salt! Simple, fuss-free and irresistible!
- Total Cook Time9 hrs 25 mins
- Prep Time8 hrs 15 mins
- Cook Time1 hr 10 mins
- Recipe Servings2
- Easy
Ingredients of Batica
- 250 gms coconut, grated
- 250 gms semolina
- 300 gms sugar
- 8 Eggs
- 3/4 tbsp nutmeg powder
- 110 gms ghee
- A pinch of salt
- 1/2 tsp baking powder
How to Make Batica
HideShow Media1.
Roast the semolina in a pan for 10 minutes, stirring continuously.
2.
Grind the coconut with ½ cup water to get a coarse paste.
3.
In a separate bowl, add 5 whole eggs and just the yolks of 3 eggs, to this add sugar and whisk until well combined.
4.
Add ghee, coconut, nutmeg powder and salt, mix well.
5.
Lastly, add semolina and mix well. Cover the batter and let it rest for 8 hours.
6.
Prepare a baking tin, add the baking powder and mix well.
7.
Bake at 160°C for 1 hour or until a toothpick when inserted in, comes out clean.
Key Ingredients: coconut, semolina, sugar, Eggs, nutmeg powder, ghee, salt, baking powder