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BBQ Malai Boti Recipe

BBQ Malai Boti
How to make BBQ Malai Boti

Mutton pieces marinated in a mixture of raw papaya, curd, cream and spices, after which they are cooked on a coal flame.

  • Total Cook Time2 hrs 20 mins
  • Prep Time2 hrs
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of BBQ Malai Boti

  • For Marination:
  • 1/2 cup Raw Mango
  • 2-4 Green Chillies
  • 1 Ginger
  • 6-7 Garlic
  • 1 tsp Lemon Juice
  • 1/2 kg Mutton
  • For Second Marination:
  • 1/2 cup Curd
  • 1/4 cup Cream
  • 1/2 tsp Small Cardamom Powder
  • 1 tsp Black Pepper
  • 1/2 tsp White Chilli Powder
  • 1/2 tsp Jeera Powder
  • 1/2 tsp Coriander Powder
  • to taste Salt

How to Make BBQ Malai Boti

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1.
For Marination: Grind raw papaya, green chili, ginger, garlic buds and lemon juice in a blender.
2.
Take mutton and add this mixture to it, mix it well and let it marinate for 30 minutes.
3.
For Second Marination: Now add curd, cream, cardamom powder, black pepper powder, white pepper, cumin powder, coriander powder and salt as per taste.
4.
Mix all the ingredients well with the mutton and keep it to marinate for 2 to 3 hours.
5.
After marinating, place it in a skewer and grill it well on coal flame.
6.
After roasting well, serve with chutney.

Key Ingredients: For Marination:, Raw Mango, Green Chillies, Ginger, Garlic, Lemon Juice, Mutton, For Second Marination:, Curd, Cream, Small Cardamom Powder, Black Pepper, White Chilli Powder, Jeera Powder, Coriander Powder, Salt

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