Bedai-Kaddu Sabzi Recipe

Ingredients of Bedai-Kaddu Sabzi

• For bedai:
• 4 cups whole wheat flour
• to taste salt
• 1 tbsp oil
• 2 cups urad dal (soaked)
• 2 tbsp fennel seeds
• 1 tsp cumin seeds
• 1 tsp coriander seeds (crushed)
• to taste red chilli powder
• 1 tsp garam masala powder
• For kaddu sabzi:
• 1/2 kg pumpkin (cubed)
• 1/2 tsp turmeric powder
• 1/2 tsp coriander powder
• 1/2 tsp methi dana
• 1 tbsp sugar
• to taste salt
• to taste red chilli powder
• 1 tbsp lemon juice