Ridge gourd dosa is made from simple pantry ingredients and tastes best when paired with butter or coconut chutney!
Ridge gourd is truly a pan-Indian vegetable. Its also commonly used in Asian cuisines in countries as diverse as Japan, Vietnam and the Philippines - from soups to stir-fried vegetables.
In order to lead a healthy lifestyle, it is essential to load up on green vegetables. There is no dearth of green vegetables that are rich in essential vitamins and minerals, but a lot of ...
Ridge gourd (or turai) is brimming with various health benefits and is a good source of dietary fibres, vitamin A, vitamin C and magnesium. This popular vegetable has various recipes but using its peels is ...
Vegetables like karela (bitter bourd), tori (ridge gourd), lauki (bottle gourd), tinda (Indian round gourd) are renowned for their distinct flavour, which is often misunderstood by many as 'tasteless' by a few.
Bharwan torai is super easy to make and the result is astounding. So, go ahead and surprise your family with this new creation.
South Indian Recipes: Peerkangai Kootu is semi-thick preparation that is made with peerkangai or ridge gourd, moong dal and grated coconut.
Turai tastes bland and can be super boring as meal; but what if we say we have a recipe that will make the vegetable tastier than ever?! Here's a recipe for you.