Beetroot and Berry Cold Soup Recipe

 
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Beetroot and Berry Cold Soup
How to make Beetroot and Berry Cold Soup
  • Chef: Hardeep - Laidback Cafe
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Beetroot and Berry Cold Soup Recipe: Stir-fried beetroot and dry berries, cooked till tender, ground to a smooth paste with little of cranberry juice and chilled to a cold soup. A delicious soup recipe for the monsoon!

Ingredients of Beetroot and Berry Cold Soup

  • 30 Ml Olive oil
  • 200 Gram Beetroot
  • 30 Gram Dry cranberry
  • 200 Ml Cranberry juice
  • 3 Gram Salt
  • 10 Gram Almond

How to Make Beetroot and Berry Cold Soup

  • 1.Wash, peel and slice beetroot.
  • 2.Heat olive oil in a pan, add sliced beetroot and dry berries.
  • 3.Stir fry it for 2 minutes then add juice and salt.
  • 4.Slow flame and cook it till beetroot in tender.
  • 5.Remove from gas and keep aside.
  • 6.Grind it and make a smooth paste.
  • 7.If it is thick then add a little cranberry juice.
  • 8.Refrigerate and serve chilled.
  • 9.Garnish with dry cranberry and sliced almonds.
Key Ingredients: Olive oil, Beetroot, Dry cranberry, Cranberry juice, Salt, Almond

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