How to make Beetroot and Berry Cold Soup
About Beetroot and Berry Cold Soup Recipe: Stir-fried beetroot and dry berries, cooked till tender, ground to a smooth paste with little of cranberry juice and chilled to a cold soup. A delicious soup recipe for the monsoon!
Ingredients of Beetroot and Berry Cold Soup
- 30 Ml Olive oil
- 200 Gram Beetroot
- 30 Gram Dry cranberry
- 200 Ml Cranberry juice
- 3 Gram Salt
- 10 Gram Almond
How to Make Beetroot and Berry Cold Soup
- 1.Wash, peel and slice beetroot.
- 2.Heat olive oil in a pan, add sliced beetroot and dry berries.
- 3.Stir fry it for 2 minutes then add juice and salt.
- 4.Slow flame and cook it till beetroot in tender.
- 5.Remove from gas and keep aside.
- 6.Grind it and make a smooth paste.
- 7.If it is thick then add a little cranberry juice.
- 8.Refrigerate and serve chilled.
- 9.Garnish with dry cranberry and sliced almonds.
Key Ingredients: Olive oil,
Beetroot, Dry cranberry, Cranberry juice,
Salt, Almond
