About Beetroot and Berry Cold Soup Recipe: Stir-fried beetroot and dry berries, cooked till tender, ground to a smooth paste with little of cranberry juice and chilled to a cold soup. A delicious soup recipe for the monsoon!
Ingredients of Beetroot and Berry Cold Soup
30 Ml Olive oil
200 Gram Beetroot
30 Gram Dry cranberry
200 Ml Cranberry juice
3 Gram Salt
10 Gram Almond
How to Make Beetroot and Berry Cold Soup
1.Wash, peel and slice beetroot.
2.Heat olive oil in a pan, add sliced beetroot and dry berries.
3.Stir fry it for 2 minutes then add juice and salt.
4.Slow flame and cook it till beetroot in tender.
5.Remove from gas and keep aside.
6.Grind it and make a smooth paste.
7.If it is thick then add a little cranberry juice.
