Beetroot and Berry Cold Soup Recipe

How to Make Beetroot and Berry Cold Soup

• 1.Wash, peel and slice beetroot.
• 2.Heat olive oil in a pan, add sliced beetroot and dry berries.
• 3.Stir fry it for 2 minutes then add juice and salt.
• 4.Slow flame and cook it till beetroot in tender.
• 5.Remove from gas and keep aside.
• 6.Grind it and make a smooth paste.
• 7.If it is thick then add a little cranberry juice.
• 8.Refrigerate and serve chilled.
• 9.Garnish with dry cranberry and sliced almonds.