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Beetroot and Berry Cold Soup Recipe

Beetroot and Berry Cold Soup
How to make Beetroot and Berry Cold Soup

About Beetroot and Berry Cold Soup Recipe: Stir-fried beetroot and dry berries, cooked till tender, ground to a smooth paste with little of cranberry juice and chilled to a cold soup. A delicious soup recipe for the monsoon!

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Medium

Ingredients of Beetroot and Berry Cold Soup

  • 30 Ml Olive oil
  • 200 Gram Beetroot
  • 30 Gram Dry cranberry
  • 200 Ml Cranberry juice
  • 3 Gram Salt
  • 10 Gram Almond

How to Make Beetroot and Berry Cold Soup

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1.
Wash, peel and slice beetroot.
2.
Heat olive oil in a pan, add sliced beetroot and dry berries.
3.
Stir fry it for 2 minutes then add juice and salt.
4.
Slow flame and cook it till beetroot in tender.
5.
Remove from gas and keep aside.
6.
Grind it and make a smooth paste.
7.
If it is thick then add a little cranberry juice.
8.
Refrigerate and serve chilled.
9.
Garnish with dry cranberry and sliced almonds.

Key Ingredients: Olive oil, Beetroot, Dry cranberry, Cranberry juice, Salt, Almond

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