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Beetroot Idli Recipe

Beetroot Idli
How to make Beetroot Idli

Idli is a popular south-Indian recipe and most of us like to include it in our breakfast. While you must be familiar with all the classic idli recipes, here we bring you a healthy and nutritious beetroot idli that is a must-try!

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Beetroot Idli

  • 1 cup Light roast semolina
  • 1 cup Curd
  • to taste Salt
  • 1/2 cup Beetroot puree
  • 1/2 inch Ginger
  • 3 Green chillies
  • 1 tbsp Cashew nuts
  • 1 tsp Urad dal
  • 5-6 Curry leaves
  • 1 tsp Eno fruit salt

How to Make Beetroot Idli

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1.
First of all, cut the beetroot and take it in a jar, add green chilies and ginger to it, mix a little water and make a smooth puree.
2.
Put semolina, curd, salt and beetroot puree in a bowl and prepare a batter by adding little water. Keep it aside for some time.
3.
Now, take a tempering pan and heat some oil in it. Prepare the tempering by adding mustard seeds, urad dal, finely chopped onions and curry leaves.
4.
Add this tempering to the batter and mix well.
5.
Add eno fruit salt to it and prepare the idli maker.
6.
Pour the batter into all the molds and steam for 10 minutes. Beetroot idlis are ready!

Key Ingredients: Curd, Salt, Beetroot puree, Ginger, Green chillies, Cashew nuts, Urad dal, Curry leaves, Eno fruit salt

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