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Beetroot Paratha Recipe

Beetroot Paratha
How to make Beetroot Paratha

Give your regular parathas a nutritious twist with this beetroot paratha recipe.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Beetroot Paratha

  • 1 Cup Wheat Flour
  • 1 tsp Salt
  • 1 tbsp Ghee
  • 1 Beetroot (Shredded)
  • 1 tsp Black Pepper
  • 1 tsp Red Chilli Powder
  • Salt as per taste

How to Make Beetroot Paratha

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First, in a bowl, add wheat flour, salt, ghee and knead a dough with warm water. Let it rest for 15 minutes. Till then, prepare the filling.
Next, shred a beetroot in a bowl. To this, add salt, pepper and red chilli. Mix it all well.
Now, make roundels of the dough, roll it out, fill a generous amount of the beetroot filling in the middle and close the dough.
Now roll it out again and bake it on a Tawa.
Once brown and crisp, serve it and enjoy!
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