Beguni Recipe

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How To Make Beguni
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Quick and easy to prepare, this Bengali dish is very healthy and delicious. It is a perfect way of eating Brinjal for those who don’t like it. It is a popular street food and a perfect dish to serve for an evening snack.

Ingredients of Beguni

  • For Besan Batter:
  • 1 Cup Besan
  • A pinch of Turmeric Powder
  • 1/2 tsp Salt
  • 1 tsp Ginger paste
  • 2 Nos Green Chillies
  • 1 Cup Water
  • 1 tsp Khus Khus
  • 5- 6 Brinjal, sliced
  • For Frying:
  • 1 Cup Mustard Oil

How to Make Beguni

  • 1.In a bowl, whisk together besan, turmeric powder and salt to combine.Beguni
  • 2.Add ginger paste and green chillies. Mix well.Beguni
  • 3.Pour required quantity of water and whisk the batter until smooth and thick.Beguni
  • 4.Add more water if required and prepare a spoon coating batter.Beguni
  • 5.Add khus khus and whisk until thoroughly combined.Beguni
  • 6.Now cut the Brinjal plant in long slices and dip into the besan batter.Beguni
  • 7.Heat mustard oil in a large frying pan.Beguni
  • 8.Place the besan coated brinjal slices in the pan for deep frying.Beguni
  • 9.Cook well until golden brown on both sides. Keep the flame on medium heat for thorough cooking. Make sure you don't overcook.Beguni
  • 10.Hot and crispy Begunis are ready to serve for a quick snack.Beguni
Key Ingredients: Besan, Turmeric Powder , Salt, Ginger paste, Green Chillies, Water, Khus Khus, Brinjal, Mustard Oil
Watch the step by step recipe of Beguni here: