Story ProgressBack to home
Beguni Recipe
![Beguni](https://i.ndtvimg.com/i/2017-12/beguni_620x330_71513660577.jpg)
How To Make BeguniNDTV Food
Quick and easy to prepare, this Bengali dish is very healthy and delicious. It is a perfect way of eating Brinjal for those who don’t like it. It is a popular street food and a perfect dish to serve for an evening snack.
- Total Cook Time 25 mins
- Prep Time 15 mins
- Cook Time 10 mins
- Recipe Servings4
- Medium
![](https://food.ndtv.com/static/responsive/images/recipe-img-rt.png)
Ingredients of Beguni
- For Besan Batter:
- 1 cup Besan
- A pinch of Turmeric Powder
- 1/2 tsp Salt
- 1 tsp Ginger paste
- 2 nos Green Chillies
- 1 cup Water
- 1 tsp Khus Khus
- 5- 6 Brinjal, sliced
- For Frying:
- 1 cup Mustard Oil
How to Make Beguni
HideShow Media1.
In a bowl, whisk together besan, turmeric powder and salt to combine.![Beguni Beguni](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Beguni Beguni](https://food.ndtv.com/static/web/images/food-default-205x205.png)
2.
Add ginger paste and green chillies. Mix well.![Beguni Beguni](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Beguni Beguni](https://food.ndtv.com/static/web/images/food-default-205x205.png)
3.
Pour required quantity of water and whisk the batter until smooth and thick.![Beguni Beguni](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Beguni Beguni](https://food.ndtv.com/static/web/images/food-default-205x205.png)
4.
Add more water if required and prepare a spoon coating batter.![Beguni Beguni](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Beguni Beguni](https://food.ndtv.com/static/web/images/food-default-205x205.png)
5.
Add khus khus and whisk until thoroughly combined.![Beguni Beguni](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Beguni Beguni](https://food.ndtv.com/static/web/images/food-default-205x205.png)
6.
Now cut the Brinjal plant in long slices and dip into the besan batter.![Beguni Beguni](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Beguni Beguni](https://food.ndtv.com/static/web/images/food-default-205x205.png)
7.
Heat mustard oil in a large frying pan.![Beguni Beguni](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Beguni Beguni](https://food.ndtv.com/static/web/images/food-default-205x205.png)
8.
Place the besan coated brinjal slices in the pan for deep frying.![Beguni Beguni](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Beguni Beguni](https://food.ndtv.com/static/web/images/food-default-205x205.png)
9.
Cook well until golden brown on both sides. Keep the flame on medium heat for thorough cooking. Make sure you don't overcook.![Beguni Beguni](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Beguni Beguni](https://food.ndtv.com/static/web/images/food-default-205x205.png)
10.
Hot and crispy Begunis are ready to serve for a quick snack.![Beguni Beguni](https://food.ndtv.com/static/web/images/food-default-205x205.png)
![Beguni Beguni](https://food.ndtv.com/static/web/images/food-default-205x205.png)
Watch the step by step recipe of Beguni here: